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  1. Home /
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  3. Vol 7 No 2 (2018): Jurnal ITEPA

DOI: https://doi.org/10.24843/itepa.2018.v07.i02
Published: 2018-07-29
  • FRONT MATTER
    i-ii
    • PDF

Articles

  • PENGARUH JENIS TEH TERHADAP KARAKTERISTIK TEH KOMBUCHA
    Ketut Ita Purnami, AAGN. Anom Jambe, Ni Wayan Wisaniyasa
    1-10
    • PDF
  • CEMARAN ASPERGILLUS FLAVUS PENGHASIL AFLATOKSIN B1 PADA JAGUNG MANIS (ZEA MAYS SACCARATA) YANG DIJUAL DI PASAR TRADISIONAL DAN PASAR MODERN DI KECAMATAN DENPASAR BARAT, KOTA MADYA DENPASAR – BALI
    Alief Akbar Napitupulu, Ni Nyoman Puspawati, I Desak Putu Kartika Pratiwi
    11-21
    • PDF
  • PENGARUH JENIS PELARUT DAN RASIO BAHAN DENGAN PELARUT TERHADAP KANDUNGAN SENYAWA FENOLIK DAN AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI ALPUKAT (PERSEA AMERICANA MILL.)
    Ginanjar Rifai, I Wayan Rai Widarta, Komang Ayu Nocianitri
    22-32
    • PDF
  • PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FRUIT LEATHER KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS)
    Heni Monaria Tondang, I Gusti Ayu Ekawati, AAI. Sri Wiadnyani
    33-42
    • PDF
  • PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK PERMEN JELLY KULIT ANGGUR HITAM (VITIS VINIFERA)
    Luh Dian Rna Fajarini, I Gusti Ayu Ekawati, Putu Timur Ina
    43-52
    • PDF
  • PENGARUH PENGGUNAAN TEPUNG LABU KUNING (CUCURBITA MOSCHATA DURCH) TERHADAP KARAKTERISTIK CHIFFON CAKE BERBAHAN DASAR MODIFIED CASSAVA FLOUR (MOCAF)
    Komang Biandari Devi Permatasari, Putu Timur Ina, Ni Made Yusa
    53-64
    • PDF
  • PENGARUH PERBANDINGAN TERONG BELANDA (SOLANUM BETACEUM CAV.) DENGAN RUMPUT LAUT (EUCHEUMA COTTONII) TERHADAP KARAKTERISITIK LEATHER
    Ni Putu Yuni Wulan Sari, I Dewa Gede Mayun Permana, I Made Sugitha
    65-75
    • PDF

ACCREDITATION

Accredited by Science and Technology Index (SINTA) RISTEK-BRIN No. 200 / M / KPT / 2020

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ISSN

ISSN 2527-8010 (Online)

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LICENSED

Creative Commons License  ITEPA Journal is licensed under a Creative Commons Attribution - ShareAlike 4.0 International License

CONTACT

Program Study of Food Science and Technology, Faculty of Agricultural Technology, Udayana University, Jimbaran, Badung 80361, Bali, Indonesia | Telp. +62361701801 | Email: itepa[at]unud.ac.id.

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