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  1. Home /
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  3. Vol 7 No 1 (2018): Jurnal ITEPA

DOI: https://doi.org/10.24843/itepa.2018.v07.i01
Published: 2018-01-22
  • FRONT MATTER
    i-ii
    • PDF

Articles

  • PENGARUH pH EKSTRAKSI TERHADAP RENDEMEN, SIFAT FISIKO-KIMIA DAN FUNGSIONAL KONSENTRAT PROTEIN KACANG GUDE (Cajanus cajan (L.) Millsp.)
    Hesti Pratiwi, Ni Luh Ari Yusasrini, I Nengah Kencana Putra
    1-11
    • PDF
  • PENGARUH PERBANDINGAN TEPUNG KACANG HIJAU (Vigna radiata) DAN TERIGU TERHADAP KARAKTERISTIK BAKSO ANALOG
    Utafiyani ., Ni Luh Ari Yusasrini, I Gusti Ayu Ekawati
    12-22
    • PDF
  • PENGARUH PENAMBAHAN TERUNG BELANDA (Solanum betaceum Cav.) TERHADAP KARAKTERISTIK MARSHMALLOW
    Ni Putu Anita Devi, Putu Ari Sandhi W, Ni Made Yusa
    23-32
    • PDF
  • PENGARUH KONSENTRASI JUS DAUN PEGAGAN DAN PERBANDINGAN CMC DENGAN MAIZENA TERHADAP KARAKTERITIK SORBET
    Ida Susilowati, Putu Ari Sandhi W, I Desak Putu Kartika Pratiwi
    33-42
    • PDF
  • PERBEDAAN KARAKTERISTIK KIMIA DAN DAYA CERNA PATI TEPUNG JAGUNG DAN TEPUNG KECAMBAH JAGUNG (Zea mays L.)
    Willem Kurniawan Lombu, Ni Wayan Wisaniyasa, AAI. Sri Wiadnyani
    43-51
    • PDF
  • PENGARUH PERBANDINGAN NANAS (Ananas comosus L. Merr.) DAN SAWI HIJAU (Brassica juncea L.) TERHADAP KARAKTERISTIK SELAI
    Tito Azhari Saputro, I Dewa Gede Mayun Permana, Ni Luh Ari Yusasrini
    52-60
    • PDF

ACCREDITATION

Accredited by Science and Technology Index (SINTA) RISTEK-BRIN No. 200 / M / KPT / 2020

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ISSN

ISSN 2527-8010 (Online)

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LICENSED

Creative Commons License  ITEPA Journal is licensed under a Creative Commons Attribution - ShareAlike 4.0 International License

CONTACT

Program Study of Food Science and Technology, Faculty of Agricultural Technology, Udayana University, Jimbaran, Badung 80361, Bali, Indonesia | Telp. +62361701801 | Email: itepa[at]unud.ac.id.

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