Culinary Versus Gastronomy
Argumentum Ad Populum Elimination
Abstract
Food becomes one of main income of tourism sector which supports Gross Domestic Product. Food and beverage is also suspected to be the tourists’ motivation for travelling. People, publicly, and government recognize it more as culinary. However, there is a view that argumentation which is constructed by public seems to be not accordance with the real situation. Gastronomy, which accommodates foodshed, cooking, until foodscape and human behaviour, is perceived to be more appropriate as a comparison argument. Related to that matter, in this paper, researcher is trying to study and to compare two-sided definition of terminology over culinary and gastronomy as a way to eliminate argumentum ad populum.
Keywords: culinary, gastronomy, foodshed, foodscape, argumentum ad populum
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References
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________. (2014b). Quo Vadis Indonesian Gastronomy. Paper presented at the FGD of the Indonesian Gastronomy Academy on April 25, 2014 at the Founding Father’s House, South Jakarta
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Burgoine, T., Lake, A.A., Stamp, E., Alvanides, S., Mathers, J.C. and Adamson, A.J. (2009). Changing Foods Capes 1980–2000, using the ASH30 study. Appetite, Vol. 53: 157-165,
Cambridge (2020). Culinary. https://dictionary.cambridge.org/dictionary/english/culinary accessed 1 May 2020
Chambers 20th Century Dictionary (2019). Definition for culinary. https://www.definitions.net/definition/culinary accessed 1 May 2020
Chaney, S., and Ryan, C. (2012). Analyzing the evolution of Singapore's world gourmet summit: An example of gastronomic tourism. International Journal of Hospitality Management, Vol. 31 (2): 309-318
de Berchoux, J.D.J. (2015). La gastronomie; ou, L'homme des champs A table: pour servir de suite A L'homme des champs 1803. Reprinted. Delhi: Facsimile Publisher.
Detikfood. (2014). Makanan Orang Miskin yang Kini Ternama di Mancanegara. Edisi 29 April 2014 (Food for the Poor, Now Famous in Overseas. April 29, 2014 edition). https://food.detik.com/info-kuliner/d-2568294/makanan-orang-miskin-yang-kini-ternama-di-mancanegara accessed 1 May 2020
Dictionary. (2020). Culinary. https://www.dictionary.com/browse/culinary#:~:text=adjective,in%20cooking%20or%20the%20kitchen. accessed 4 May 2020
Dolphijn, R. (2005). Foods Capes. Towards a Deleuzian Etics of Consumption. Eburon Publishers, Delft: 115
Eagleton, T. (1997). Edible ecriture. The Times, 24 October, 1997, p. 25. https://www.timeshighereducation.com/features/edible-ecriture/104281.article
Ellmann, M. (1993). The Hunger Artists: Starving, Writing, and Imprisonment. Cambridge, Mass: Harvard University Press
Engyes. (2019). Culinary: English Etymology. http://www.engyes.com/ar/dic-content/culinary accessed 1 May 2020
Everett, H. (2009). Vernacular health moralities and culinary tourism in Newfoundland and Labrador. Journal of American Folklore, Vol. 122: 28-52
Feagan, R. (2007). The place of food: mapping out the ‘local’ in local food systems. Progress in Human Geography, Vol. 31(1): 23–42
Foxeslovelemons. (2013). The 5 Most Valuable Things I Learned In Culinary School. https://foxeslovelemons.com/5-things-i-learned-in-culinary-school/ accessed 13 May 2020
Freidberg, S. (2010). Perspective and power in the ethical foodscape. Environment and Planning, Vol. 42 (8): 1868-1874.
Indogastronomi (2016). Tumpeng antara Makna dan Filosofi. Edisi 12 Januari 2016 (Tumpeng between Meanings and Philosophy. January 12, 2016 edition). https://indogastronomi.wordpress.com/2016/01/12/tumpeng-antara-makna-dan-filosofi/ accessed 1 May 2020
Johnston, J.E., Biro, A. and MacKendrick, N. (2009). Lost in the supermarket: The corporate-organic foodscape and the struggle for food democracy. Antipode: A Radical Journal of Geography, Vol. 41 (3): 509–532
KBBI (Kamus Umum Bahasa Indonesia/Indonesian Dictionary). (2019). Budaya (Culture). https://kbbi.web.id/budaya accessed 1 May 2020
Kementerian Pariwisata (Kemenpar/Ministry of Tourism) RI. (2012). Wisata Kuliner Akan Dijadikan Ikon Pariwisata. Edisi Rabu, 4 Januari 2012 (Culinary Tourism Will Be Made A Tourism Icon). Wednesday edition, January 4, 2012). http://www.kemenpar.go.id/post/wisata-kuliner-akan-dijadikan-ikon-pariwisata accessed 1 May 2020.
Kloppenburg, J., Hendrickson, J. and Stevenson, G.W. (1996). Coming in to the foodshed. Agriculture and Human Values, Vol. 13: 33-42
Knasko, S., Gilbert, A. N. and Sabini, J. (1990). Emotional State, Physical Well-Being and Performance in the Presence of Feigned Ambient Odor. Journal Appl. Psychology, Vol. 20 (16): 1345– 57
Koentjaraningrat. (2015). Pengantar Ilmu Antropologi (Introduction to Anthropology). Jakarta: Rineka Cipta
Manolis. (2010). Culinary tourism destination marketing and the food element: a market overview. https://aboutourism.wordpress.com/tag/culinary-tourism/
Merriam-Webster Dictionary. (2020). Culinary. https://www.merriam-webster.com/dictionary/culinary accessed 1 May 2020
Miller, F.P., Vandome, A.F., and McBrewster, J. (2009). Argumentum ad Populum. VDM Publishing
NIOS (National Institute of Open Schooling). Forms of Tourism. http://oer.nios.ac.in/wiki/index.php/Forms_of_Tourism accessed 1 May 2020
Oxfordlearnerdictioanries. (2020). Culinary. https://www.oxfordlearnersdictionaries.com/definition/english/culinary accessed 15 May 2020
Philosopy. (2020). Introduction to logic. Ad Populum: appeal to popularity. https://philosophy.lander.edu/logic/popular.html accessed 25 May 2020
Presiden RI (2019). Pidato Presiden RI (State of the Republic of Indonesia's President's Speech). Delivered at the DPR MPR session in Senayan Jakarta on Friday, August 16, 2019.
Pullphothong, L. and Sopha, C. (2013). Gastronomic Tourism in Ayutthaya, Thailand. Bangkok, Thailand: School of Culinary Art, Suan Dusit Rajabhat University
Reluctant Gourmet. (2011). What is gastronomy. Edisi 22 Februari 2011. https://www.reluctantgourmet.com/what-is-gastronomy/ accessed 1 May 2020
Revindo, M.D., Sabrina, S., Sowwam, M. (2020). Dampak Pandemi Covid-19 terhadap Pariwisata Indonesia: Tantangan, Outlook dan Respon Kebijakan (Impact of the Covid-19 Pandemic on Indonesian Tourism: Challenges, Outlook and Policy Responses). Briefing Note, April 2020. Pusat Kajian Iklim Usaha dan GVC (Center for Business Climate Studies and GVC ) - LPEM FEB UI
Richards, G. (2012). Food and the tourism experience: major findings and policy orientations. In Dodd, D. (ed.) Food and the Tourism Experience. (pp. 13-46) OECD, Paris
________. (2015). Gastronomic experiences: From foodies to foodscapes. Journal of Gastronomy and Tourism, (1): 5-18
Santich, B. (1996). Looking for Glavour. Kent Town, South Australia: Wakefield Press
Shenoy, S., (2005). Food Tourism and The Culinary Tourist. Unpublished Thesis. the Graduate School of Clemson University, USA
Sobal, J., and Wansink, B. (2007). Kitchenscapes, Tablescapes, Platescapes and Foodscapes: Influences of Microscale Built Environments on Food Intake. Environment and Behavior, Vol. 39: 124
Soeroso, (2014a). Foodscape, Cultural Landscape and Archaeology: An Effort to Preserve Indonesian Cultural Heritage and Economic Development. Paper presented at the IAAI Congress (Indonesian Archaeological Association) on June 25, 2014 at Fort of Vredeburg, Yogyakarta City
________. (2014b). Quo Vadis Indonesian Gastronomy. Paper presented at the FGD of the Indonesian Gastronomy Academy on April 25, 2014 at the Founding Father’s House, South Jakarta
Soeroso, A. and Susilo, Y.S. (2013). Traditional Indonesian Gastronomy as a Cultural Tourist Attraction. Journal Applied Economics for Developing Countries (JAEDC), 1: 1-28
Turgarini, D. (2018). Sundanese Gastronomy as Tourism Attraction in Bandung Municipality. Unpublished Dissertation. Yogyakarta: Postgraduate Faculty of UGM
Vocabulary. (2020). Culinary. https://www.vocabulary.com/dictionary/culinary accessed 1 May 2020
Winson, A. (2004). Bringing Political Economy into the Debate on the Obesity Epidemic. Agriculture and Human Values, Vol. 21: 299-312
Zukin, S. (1991). Landscapes of Power: From Detroit to Disney World. Berkeley: University of California Press
Published
2020-09-30
How to Cite
SOEROSO, Amiluhur; TURGARINI, Dewi.
Culinary Versus Gastronomy.
E-Journal of Tourism, [S.l.], p. 193-204, sep. 2020.
ISSN 2407-392X.
Available at: <https://ojs.unud.ac.id/index.php/eot/article/view/60537>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.24922/eot.v7i2.60537.
Section
Articles
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The copyright of the received article shall be assigned to the journal as the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
