SOEROSO, Amiluhur; 						TURGARINI, Dewi.
 Culinary Versus Gastronomy.
<strong>E-Journal of Tourism</strong>, [S.l.], p. 193-204, sep. 2020.
ISSN 2407-392X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/eot/article/view/60537" target="_new">https://ojs.unud.ac.id/index.php/eot/article/view/60537</a>&gt;. Date accessed: 28 apr. 2024.
doi: <a href="https://doi.org/10.24922/eot.v7i2.60537">https://doi.org/10.24922/eot.v7i2.60537</a>.