Articles

• Brand Loyalty at Chain Hotel in Denpasar

  I Made Bayu Wisnawa

  1-8

  • PDF
• Sengkulun as Betawi Traditional Cake Philosophy, Historical and Cultural Review

  Billy Tanius, Tiurma Sinaga, Himawan Brahmantyo

  9-21

  • PDF
• Working Rural Eco Tourism Planning in Yogyakarta Using MSP+DM Analysis

  Setiawan Priatmoko

  22-29

  • PDF
• Balanced Scorecard Implementation in Restaurant Management

  Fitri Abdillah, Ida Bagus Putu Wira Diana

  30-39

  • PDF
• Developing Dayah as Religious Tourism Destination in Aceh

  Heriani Heriani, M Baiquni, Djoko Wijono, Yulia Arisnani Widyaningsih

  40-45

  • PDF
• Analysis of Village Tourism Development in Sawahan, Trenggalek Regency, Indonesia: A Sustainable Livelihood Approach

  Rita Parmawati, Yusup Saktiawan, Ferik Antyo Agus Wibowo, Agung Sih Kurnianto

  46-53

  • PDF
• The Multiplier Effect of Buying Local Gastronomy: Case of Sundanesse Restaurant

  Dewi Turgarini, Muhammad Baiquni, E. Harmayani

  54-61

  • PDF