Wrasiati, Luh Putu, Program Studi Magister Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Udayana, Indonesia
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Vol 7 No 1 (2020): Scientific Journal of Food Technology (March) - Articles
Characteristics of “Base Genep” Extracts on Treatment Temperature and Extraction Time
Abstrak PDF (English)