NUTRITIONAL CONTENT AND MOCROBIAL PROFILE OF FERMENTED BROILER FARM WASTE FLOUR
Abstract
The nutritional and safe content of pathogenic bacteria in animal feed is something that must be considered ca- refully when looking for alternative feed sources. Potency and laboratory tests to determine the nutritional content and microbial profile must be carried out before being given to livestock. The by-product of the broiler farming bu- siness is broiler farming waste or “LPB”, which has the potential to be a source of animal feed concentrate. The aim of this research is to determine the nutritional content and microbial profile of broiler farm waste so that it can and is safely used as a source of animal feed. The research used field observation methods, proximate testing (to deter- mine the nutritional content of ingredients), followed by comparative methods (comparing the results of proximate testing of ingredients with the nutritional content of commercial concentrates). Research results, proximate anal- ysis of the nutritional content of LPB flour: crude protein: 36.98%, gross energy: 4,422 Kcal/gram. LPB microbial profile was declared negative for Eschericia coli and Salmonella shigella, Coliform < 3.0 CFU/g, mold 200 CFU/g. It can be suggested that the nutritional content and microbial profile of broiler farm waste flour can and is safely used as an alternative feed source.
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References
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Ariana INT., Bulkaini. 2021. The Impact of Differences In Slaughtering Time on Offals of Broiler Chicken Maintained With A Closed House System. Majalah Ilmiah Peternakan. 24(3): 141-144. DOI: https:// doi.org/10.24843/MIP.2021.v24.i03.p07
Ariana, I.N.T., D.A. Warmadewi, B.R.T. Putri, Dan I.N.S. Miwada. 2022. The Effect of Use of Concentra- tes Based On Broiler Farm Waste In Rations On Body Weight Loss And Digestive Organs Landrace Pig. Majalah Ilmiah Peternakan. 25(3): 154-159. DOI: https://doi.org/10.24843/MIP.2022.V25. i03.p06
Arimbi. 2021. Kotoran Ayam Sebagai Pakan Alternatif. Dinas Peternakan dan Kesehatan Hewan, Provinsi Jawa Tengah.
Basyir, A. K. 1999. Serat Kasar dan Pengaruhnya Pada Broiler. Poultry Indonesia Okt. 99 No. 233: 43-45
Bidura, I.G.N.G. 2007. Aplikasi Produk Bioteknologi Pa-kan Ternak. Denpasar: Udayana University Press. Bidura, I.G.N.G., T. G. O. Susila, dan I. B. G. Partama. 2008. Limbah, Pakan Ternak Alternatif dan Ap- likasi Teknologi. Denpasar: Udayana University
Press.
Bidura, I.G.N.G., D. P. M. A. Candrawati, dan D. A. War-
madewi. 2010. Pakan Unggas, Konvensional dan Inkonvensional. Denpasar: Udayana University Press.
Bidura, I.G.N.G., I.B.G. Partama, B.R.T. Putri, and N.L.Watiniasih. 2017. The effect of water extract of two leaves (Allium sativum and Sauropus andro- gynus) on the egg production and yolk cholesterol level in layer hens. Pakistan Journal of Nutrition. 15 (1): 23-31
Bidura IGNG, Siti NW, Partama IBG. 2019. Effect of probiotics, Saccharomyces spp. Kb-5 and Kb-8, in diets on growth performance and cholesterol levels in ducks. South Afr J Anim Sci. 49(2): 219–26; ht- tps://doi.org/10.4314/sajas.v49i2.2
Charoen Pokphand Indonesia, PT. Tbk. 2023. Code; CP-152 (Pakan Konsentrat Untuk Ternak Babi Fase Grower-Finisher).
Candrawati, DPMA. 2020. The effect of different energy-protein ratio in diets on feed digestibility and performance of native chickens in the starter phase. International Journal of Fauna and Biologi- cal Studies. 7(3): 92-96
Charles, R-T dan B. Hariyono. 1991. Pencernaran Ling- kungan oleh Limbah Peternakan dan Pengelolaan- nya, Bull, FKG-UGM, X(2): 71-75.
Depari, EK., Deselina, Gunggung Senoaji, dan Fajrin Hi- dayat. 2014. Utilization of chicken muck waste as a raw material for organic fertilizer. Dharma Raflesia Unib Tahun XII, Nomor 1: 11-20
Erika, B. L. 1998. “Peningkatan Mutu Pod Kakao Melalui Amoniasi dengan Urea dan Biofermentasi dengan Kapang (Phanerochaete chrysosporus) serta Pen- jabarannya ke dalam Formulasi Ransum Rumi- nansia”. (Disertasi). Bogor: Program Pascasarjana, Institut Pertanian Bogor.
Hamid, H., T. Purwadaria, T. Haryati, dan A. P. Sinurat. 1999. Perubahan Nilai Bilangan Peroksida Bungkil Kelapa dalam Proses Penyimpanan dan Fermentasi dengan Aspergillus niger. Journal Ilmu Ternak dan Veteriner. 4(2): 101-106.
Jin, L. Z., Y. W. Ho, N. Abdullah and S. Jalaludin. 1997. Probiotics in Poultry: Modes of Action. Worlds Po- ultry Sci. J. 53 (4): 351-368 Piao, X. S., I. K. Han, J. H. Kim, W. T. Cho, Y. H. Kim, and C. Liang. 1999. Effects of Kemzyme, Phytase, and Yeast Supplemen- tation on The Growth Performance and Pullution Reduction Of Broiler Chicks. Asian-Aust. J. Anim. Sci. 12(1): 36-41.
Kataren, P. P., A. P. Sinurat, D. Zainuddin, T. Purwadarta, dan I. P. Kompiang. 1999. Bungkil Inti Sawit Dan Produk Fermentasinya Sebagai Pakan Ayam Pe- daging. Journal Ilmu Ternak Dan Veteriner 4(2): 107-112
Nurhayati. 2008. Pengaruh Tingkat Penggunaan Cam- puran Bungkil Inti Sawit Dan Onggok yang Difer- mentasi dengan Aspergillus Niger dalam Pakan terhadap Bobot dan Bagian-Bagian Karkas Broiler. Animal Production. 10(1): 55-59.
Pangestu, E. 1997. Penggunaan Trichoderma Viride Guna Memperbaiki Nilai Gizi Serbuk Gergaji Kayu. Prosiding Seminar Nasional II Ilmu Nutrisi Ma- kanan Ternak, 15 – 16 Juli 1997. Bogor: Fakultas Peternakan, IPB. Hal: 123-124.
Santoso, U., K. Tanaka, S. Ohtani, and M. Sakaida. 2001. Effect Of Fermented Product From Bacillus Subtilis On Feed Conversion Efficiency, Lipid Accomulation And Ammonia Production In Broiler Chicks. Asian- Aust. J. Anim. Sci. 14(3): 333-337.
Savitha, G. Joshi, M.M., Tejashwini, N., Revati, R., Sride- vi, S., dan Roma, D., 2007. Isolation, Identification and Characterization of a Feather Degrading Bac- terium. International Journal of Poultry Science, 6(9): 689-693.
Sumadi Kt., INT.Ariana, AA.P.Wibawa. 2023. Prin- sip-prinsip Nutrisi Ternak Babi. Udayana Press.
Zerdani, I., Faid, M., dan Malki. A,. 2004. Feather Wastes Digestion By New Isolated Strains Bacillus sp. Mo- rocco African Journal of Biotechnology. 3(1): 67-70.
Published
2024-02-04
How to Cite
A. A., OKA; ARIANA, I. N. T.; ARDANI, T. I. A. S.
NUTRITIONAL CONTENT AND MOCROBIAL PROFILE OF FERMENTED BROILER FARM WASTE FLOUR.
Majalah Ilmiah Peternakan, [S.l.], v. 26, n. 3, p. 181-186, feb. 2024.
ISSN 2656-8373.
Available at: <https://ojs.unud.ac.id/index.php/mip/article/view/113139>. Date accessed: 10 may 2024.
doi: https://doi.org/10.24843/MIP.2023.v26.i03.p07.
Section
Articles
