Nahrowi, Nahrowi, Departemen Ilmu Nutrisi Pakan, Fakultas Peternakan, Institur Pertanian Bogor, Indonesia

• Vol 19 No 4 (2018) - Articles
  Karakteristik Kimia Ekstrak Rumput Laut Serta Kemampuannya Menghambat Bakteri Salmonella sp. (CHEMICAL CHARACTERISTICS OF ALGAE EXTRACT AND ITS ABILITY TO INHIBIT SALMONELLA SP.)
  Abstract  PDF