Published: 2013-11-25

Abstract views: 42, PDF downloads: 45
Abstract views: 28, PDF downloads: 26
Abstract views: 297, PDF downloads: 348
Abstract views: 17, PDF downloads: 101

Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD

Tiltje Andretha Ransaleleh, Rarah Ratih Adjie Maheswari, Purwantiningsih Sugita, Wasmen Manalu

294-302

Abstract views: 52, PDF downloads: 140
Abstract views: 42, PDF downloads: 484
Abstract views: 26, PDF downloads: 291
Abstract views: 70, PDF downloads: 97
Abstract views: 334, PDF downloads: 490
Abstract views: 37, PDF downloads: 49
Abstract views: 95, PDF downloads: 179
Abstract views: 31, PDF downloads: 27
Abstract views: 37, PDF downloads: 85
Abstract views: 45, PDF downloads: 263
Abstract views: 46, PDF downloads: 161
Abstract views: 52, PDF downloads: 313
Abstract views: 92, PDF downloads: 329