Published: 2013-11-25

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Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD

Tiltje Andretha Ransaleleh, Rarah Ratih Adjie Maheswari, Purwantiningsih Sugita, Wasmen Manalu

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