DOI: https://doi.org/10.24843/JVAS.2021.v04.i01
Published: 2021-02-22
Articles
Organoleptic Quality and Microbiological of Barbecue Bali Suckling Pig on Carcass Aging Technique
1-5
Abstract views: 92, PDF downloads: 88
DOI :
https://doi.org/10.24843/JVAS.2021.v04.i01.p02
Abstract views: 86, PDF downloads: 175
Abstract views: 86, PDF downloads: 175
DOI :
https://doi.org/10.24843/JVAS.2021.v04.i01.p03
Abstract views: 80, PDF downloads: 81
Abstract views: 80, PDF downloads: 81
DOI :
https://doi.org/10.24843/JVAS.2021.v04.i01.p04
Abstract views: 107, PDF downloads: 146
Abstract views: 107, PDF downloads: 146
DOI :
https://doi.org/10.24843/JVAS.2021.v04.i01.p05
Abstract views: 95, PDF downloads: 133
Abstract views: 95, PDF downloads: 133
Table of Content
Abstract views: 72, PDF downloads: 44