DOI: https://doi.org/10.24843/JVAS.2021.v04.i01

Published: 2021-02-22

Articles

Organoleptic Quality and Microbiological of Barbecue Bali Suckling Pig on Carcass Aging Technique

Ni Luh Putu Sriyani, I Gede Suarta

1-5

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DOI : https://doi.org/10.24843/JVAS.2021.v04.i01.p01
Abstract views: 107, PDF downloads: 100

Characteristics of Rumen Fluid, pH and Number of Microbia

I Gusti Ketut Suarjana, Ketut Tono Pasek Gelgel, Putu Henrywaesa Sudipa

6-10

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DOI : https://doi.org/10.24843/JVAS.2021.v04.i01.p02
Abstract views: 127, PDF downloads: 283

Sonogram Testicular Relationships with Semen Quality of Kintamani Dog

I Wayan Nico Fajar Gunawan, Luh Made Sudimartini, I Wayan Wirata

11-16

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DOI : https://doi.org/10.24843/JVAS.2021.v04.i01.p03
Abstract views: 114, PDF downloads: 108

The Comparison of The Quality of Balinese and Landrace Porks in Terms of Water Holding Capacity and Cooking Loss

Rinaldi Hutabarat, I Wayan Suardana, Ida bagus Ngurah Swacita

26-31

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DOI : https://doi.org/10.24843/JVAS.2021.v04.i01.p04
Abstract views: 172, PDF downloads: 167

The Changes of Temperature and pH of Bali and Landrace Porks After Slaughtered

i kadek yogi pernanda putra, I Wayan Suardana, Mas Djoko Rudyanto

17-25

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DOI : https://doi.org/10.24843/JVAS.2021.v04.i01.p05
Abstract views: 126, PDF downloads: 168

Table of Content

Cover, Editorial Board, and Table of Content

Journal of Veterinary and Animal Science
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Abstract views: 94, PDF downloads: 60