The Antibiotics Group Aminoglycosides and Macrolides on Beef in Bali

  • Siswanto Siswanto Faculty of Veterinary Medicine Udayana University
  • I Nyoman Sulabda Faculty of Veterinary Medicine Udayana University
DOI: https://doi.org/10.24843/JVAS.2019.v02.i01.p06

Abstract

Animal products may contain certain ingredients that are not good for human health, such as antibiotic residues. The aim of this research is to know the residue of aminoglycoside and macrolide group antibiotics in Bali beef marketed in Bali-Indonesia. The study used 60 samples of meat from merchant in five different markets: Negara, Tabanan, Denpasar, Singaraja, and Klungkung, where each market was taken 12 samples. Screening tests used to determine antibiotic residues in meat. The results showed only 4 positives from 60 samples containing antibiotics, aminoglycoside 2 sempels (3.33%) and marcrolide 1 sempel (1.67%).

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Published
2019-01-31
How to Cite
SISWANTO, Siswanto; SULABDA, I Nyoman. The Antibiotics Group Aminoglycosides and Macrolides on Beef in Bali. Journal of Veterinary and Animal Sciences, [S.l.], v. 2, n. 1, p. 39-45, jan. 2019. ISSN 2622-0571. Available at: <https://ojs.unud.ac.id/index.php/jvas/article/view/55189>. Date accessed: 28 oct. 2025. doi: https://doi.org/10.24843/JVAS.2019.v02.i01.p06.
Citation Formats
Issue
Vol 2 No 1 (2019)
Section
Articles