UPAYA PENCEGAHAN STUNTING DENGAN HIGIENE INDIVIDU DAN KEAMANAN PANGAN DI DESA LEBIH GIANYAR

  • N.M.U. Dwipayanti Universitas Udayana
  • P.A. Indrayathi
  • D.P.Y. Kurniawati
  • K.T. Adhi
DOI: https://doi.org/10.24843/BUM.2024.v23.i04.p06

Abstract

One of the health priorities in the Sustainable Development Goals is address malnutrition, including stunting among children. Gianyar Regency is one of the districts with the highest prevalence of stunting. Previous studies showed that the incidence of stunting in the locus area was due to lack of hygienic behavior in food handling for infant and the availability of safe drinking water, thus this behaviour need intervention. The intervention targeted mothers of children under five and pregnant women in posyandu (a community based health care). The activity integrates the nutritional emodemo approach and Community-Based Total Sanitation, pillar 2 and pillar 3. This intervention aimed to empower village cadres and the community to take collective action for behavior change and independently maintain the sustainability of these changes. Trained posyandu cadres carry out promotional activities at the posyandu. Posyandu participants in Bajar Kesian, Lebih Duur Kaja and Lebih Beten Kelod were provided with health promotions related to healthy nutrition, personal hygiene and safety of food and household drinking water. This promotional activity is expected to be carried out regularly by posyandu cadres in their respective posyandu, thus it will become a continuous promotion effort in Lebih Village to improve healthy and hygienic parenting.


 


Keywords: cadres, Gianyar, food hygiene, personal hygiene, posyandu, stunting

Downloads

Download data is not yet available.

References

Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., . . . Uauy, R. (2013). Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet, 382(9890), 427-451. https://doi.org/10.1016/S0140-6736(13)60937-X
Direktorat Sekolah Dasar. (2021). Perilaku Hidup Bersih dan Sehat di Sekolah untuk Penyelenggaraan Pembelajaran pada Masa Pandemi Covid-19. Jakarta: Direktorat Sekolah Dasar, Direktorat Jenderal Pendidikan Anak Usia Dini, Pendidikan Dasar Dan Menengah, Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi.
Kajjura, R. B., Veldman, F. J., & Kassier, S. M. (2019). Effect of nutrition education on knowledge, complementary feeding, and hygiene practices of mothers with moderate acutely malnourished children in Uganda. Food and nutrition bulletin, 40(2), 221-230. https://doi.org/10.1177/0379572119840214
Kementerian Kesehatan RI. (2014). Peraturan Menteri Kesehatan Republik Indonesia Nomor 3 Tahun 2014 Tentang Sanitasi Total Berbasis Masyarakat. Jakarta: Kementerian Kesehatan RI,.
Manjang, B., Hemming, K., Bradley, C., Ensink, J., Martin, J. T., Sowe, J., . . . Manaseki-Holland, S. (2018). Promoting hygienic weaning food handling practices through a community-based programme: intervention implementation and baseline characteristics for a cluster randomised controlled trial in rural Gambia. BMJ open, 8(8), e017573. https://doi.org/10.1136/bmjopen-2017-017573
Mbakaya, B. C., Lee, P., & Lee, R. L. T. (2019). Effect of a school-based hand hygiene program for Malawian children: A cluster randomized controlled trial. American journal of infection control, 47(12), 1460-1464. https://doi.org/10.1016/j.ajic.2019.06.009
MOH. (2013). National Basic Health Survey 2013: Ministry of Health, Republic of Indonesia.
MOH. (2016). Situation of Stunted Children under Five Data and Information Centre. Jakarta: Ministry of Health, Republic of Indonesia.
Parvez, S. M., Azad, R., Rahman, M., Unicomb, L., Ram, P. K., Naser, A. M., . . . Leontsini, E. (2018). Achieving optimal technology and behavioral uptake of single and combined interventions of water, sanitation hygiene and nutrition, in an efficacy trial (WASH benefits) in rural Bangladesh. Trials, 19(1), 1-16. https://doi.org/10.1186/s13063-018-2710-8
Rani, M. D. M., Mohamed, N. A., Jamaluddin, T. Z. M. T., Ismail, Z., Ramli, S., Faroque, H., . . . Isahak, I. (2020). Effectiveness of comprehensive hand hygiene module on preschool children in Klang Valley, Malaysia. Clinical and experimental pediatrics, 63(3), 115. https://doi.org/10.3345/cep.2019.01277
Thakadu, O. T., Ngwenya, B. N., Phaladze, N. A., & Bolaane, B. (2018). Sanitation and hygiene practices among primary school learners in Ngamiland district, Botswana. Physics and Chemistry of the Earth, Parts A/B/C, 105, 224-230. https://doi.org/10.1016/j.pce.2018.02.006
WHO. (2017). Malnutrition. Retrieved 14 February, 2018, from http://www.who.int/mediacentre/factsheets/malnutrition/en/
Yayasan Plan International Indonesia. (2021). Buku Panduan Pemicuan Cuci Tangan Pakai Sabun Di Sekolah Dan Madrasah. Jakarta: Yayasan Plan International Indonesia.
Published
2023-09-19
How to Cite
DWIPAYANTI, N.M.U. et al. UPAYA PENCEGAHAN STUNTING DENGAN HIGIENE INDIVIDU DAN KEAMANAN PANGAN DI DESA LEBIH GIANYAR. Buletin Udayana Mengabdi, [S.l.], v. 23, n. 4, p. 287-292, sep. 2023. ISSN 2654-9964. Available at: <https://ojs.unud.ac.id/index.php/jum/article/view/78612>. Date accessed: 21 nov. 2024. doi: https://doi.org/10.24843/BUM.2024.v23.i04.p06.
Citation Formats
Issue
Vol 23 No 4 (2024): Buletin Udayana Mengabdi
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.