PENGENDALIAN KOLESTEROL DARAH DAN PENYIAPAN MENU HARIAN RENDAH KALORI DI DESA PEDAWA BULELENG
Abstract
Uncontrolled blood cholesterol can cause health problems, one of which is stroke. An increase in blood cholesterol is influenced by a person's lifestyle, such as a high-calorie and fat diet and lack of exercise. The implementation of this service aims to improve public health status by increasing information about the importance of measuring daily diet and blood cholesterol. Examination of blood cholesterol levels is only done once in the form of a prevalence study. Respondents were 47 residents of Pedawa Village who visited Wantilan Village in Pedawa, the prevalence of respondents with hypercholesterolemia was 53.2%. Therefore, outreach and education activities are needed to increase public knowledge about cholesterol and diseases caused by high blood cholesterol levels in order to improve public health.
Keywords: Pedawa Village, hypercholesterolemia, blood cholesterol, daily menu, stroke disease
Downloads
References
Departemen Kesehatan Republik Indonesia. (2007). Laporan Hasil Riset Kesehatan Dasar.
Departemen Kesehatan Republik Indonesia. (2014). Laporan nasional riset kesehatan dasar 2013. Jakarta:
Badan Penelitian dan Pengembangan Kesehatan Departemen Kesehatan RI.
Khomsan, A. (2007). Sehat dengan Makanan Berkhasiat. Jakarta: PT Kompas Media Nusantara.
Nastiti, D. (2012). Gambaran faktor risiko kejadian stroke pada pasien rawat inap stroke di Rumah Sakit
Krakatau Medika Tahun 2011. Skripsi. Jakarta: Universitas Indonesia.
Nasution. (2013). Stroke non hemoragik pada laki-laki usia 65 tahun. Jurnal Medula. Volume 1, No 3. Halaman
1–9.
Rahayu, E.O. (2016). Perbedaan risiko stroke berdasarkan faktor risiko biologi pada usia produktif. Jurnal
Berkala Epidemiologi,Volume 4, No 1. Halaman 113–125.
Saputri, D.A. dan Novitasari, A. (2021). Hubungan pola konsumsi dengan kadar kolesterol masyarakat di kota
Bandar Lampung. Serambi Saintia Jurnal Sains dan Aplikasi. Volume IX, No 1. Halaman 8-22.
Space, J.D. (2012). Stroke prevention, treatment, and rehabilitation. New York: Mc Graw Hill.
Susanti, E. dan Kholisoh, N. (2018). Konsutruksi makna kualitas hidup hehat (Studi fenomenologi pada
anggota komunitas herbalife klub sehat ersand di Jakarta). Jurnal Lugas. Volume 2, No 1. Halaman 1-12.
DOI: https://doi.org/10.31334/jl.v2i1.117
Swandewi, N.P., Mudana, I.W. dan Sendratari, L.P. (2020). Pengetahuan tradisional pengolahan gula aren
dalam persepektif perubahan sosial di desa Pedawa, Buleleng, Bali. E-Journal Pendidikan Sosiologi
Universitas Pendidikan Ganesha. Voume 2, No 2. Halaman 105-115. DOI:
https://doi.org/10.23887/jpsu.v2i2.28055
Syarfaini, Ibrahim, I.A. dan Yuliana. (2020). Hubungan pola makan dan aktivitas fisik terhadap kadar
kolesterol pada aparatur sipil negara. Jurnal Kesehatan. Volume 13, No 1. Halaman 53-60.
Yoeantafara, A. dan Martini, S. (2017). Pengaruh pola makan terhadap kadar kolesterol total: The influence of
diet to total cholesterol levels. Jurnal MKMI. Volume 13, No 4. Halaman 304-309.
https://doi.org/10.30597/mkmi.v13i4.2132
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
.png)
1.png)
GARUDA - GARBA RUJUKAN DIGITAL
