PEMANFAATAN TEH KOMBUCHA SEBAGAI OBAT HIPERURISEMIA MELALUI PENURUNAN KADAR ASAM URAT DAN MALONDIALDEHID

  • Ni Luh Putu Kartika Mardiani
  • Ida Bagus Putra Manuaba
  • I Wayan Suirta

Abstract

Research has been conducted to determine the decrease in uric acid levels and malondialdehyde (MDA) of rats hyperuricemia after being given kombucha tea. The research was carried out with the draft post-test control group design. Kombucha tea with various fermentation time of 4, 8 and 12 days were given to hyperuricemia rats with doses of 10 mL/kg body weight and 40 mL/kg body weight. The results showed that kombucha tea can lower uric acid levels and MDA with the most significant decrease showed by the 8 day fermented kombucha tea with a dose of 40 mL/kg body weight. The decreases were 2.00±0.09 mg/dL and 1.68±0,34 umol/L respectively.

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Author Biographies

Ni Luh Putu Kartika Mardiani
Jurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran
Ida Bagus Putra Manuaba
Jurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran
I Wayan Suirta
Jurusan Kimia FMIPA Universitas Udayana, Bukit Jimbaran
Published
2014-07-01
How to Cite
KARTIKA MARDIANI, Ni Luh Putu; PUTRA MANUABA, Ida Bagus; SUIRTA, I Wayan. PEMANFAATAN TEH KOMBUCHA SEBAGAI OBAT HIPERURISEMIA MELALUI PENURUNAN KADAR ASAM URAT DAN MALONDIALDEHID. Jurnal Kimia (Journal of Chemistry), [S.l.], july 2014. ISSN 2599-2740. Available at: <https://ojs.unud.ac.id/index.php/jchem/article/view/11751>. Date accessed: 21 nov. 2024. doi: https://doi.org/10.24843/JCHEM.2014.v08.i02.p03.
Section
Articles

Keywords

kombucha tea, uric acid, MDA

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