CHEMICAL AND ORGANOLEPTIC QUALITY OF BALI BEEF INJECTED GROWTH PROMOTER
Abstract
Research on the effect of growth promoter on the chemical and organoleptic quality of Bali beef has been carried out. This experimental study used a completely randomized design with two treatments, namely cows that were given a growth promoter and control cows (without being given a growth promoter) and two types of meat, namely sirloin and shank. The research was repeated six times. A total of 24 samples from 12 male Bali cows aged 18 months were given a growth promoter and no growth promoter. Tests were carried out on chemical quality (protein, fat, water content) and organoleptic quality (color, aroma, texture and consistency). The results showed that injection growth promoter can increase levels of fat and crude protein and reduce water content of sirloin and shank. Growth promoter injection gave better color and texture, but had no effect on the consistency and aroma of Bali beef.
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References
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Suwiti NK, Suastika P, Swacita IBN, Piraksa W. 2013. Tingkat kesukaan wisatawan di bali terhadapdagingsapi bali dan wagyu. Proc. Pusat Kajian Sapi Bali ” Peningkatan Kualitas Daging Sapi Bali “ Bali. 24 September 2013.
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Bahri S, Masbulan E, Kusumaningsih A. 2010. Proses praproduksi sebagai faktor penting dalam menghasilkan produk ternak yang aman untuk manusia. J. Litbang Pertanian. 24(1).
Batan IW, Fanggidae BC, Suatha IK, Suarsana IN. 2018. Kepadatan dan kekuatan tulang sapi bali betina yang dipelihara masyarakat di Bali. J. Vet. 19(3): 363-369.
Bugiwati SRA. 2007. Body dimension growth of calf bull in Bone and Baru District, South Sulawesi. J. Sains Teknol. 7: 103-108.
Burton JL, McBride BW, Block E, Glimm D. 1994. A review of bovine growth hormone. J. Anim. Sci. 74: 167-201.
Ferguson DM, Shaw FD, Stark JL. 2007. Effect of reduced lairage duration on beef quality. Aus. J. Exp. Agric. 47: 770-773.
Forrest JC, Aberle ED, Hedrick HB, Judge MD, Markel RA. 1975. Principles of Meat Science.WH. Freeman and Company.
Jeong JY, Hur SJ, Yang HS, Moon SH, Hwang YH, Park GB, Joo ST. 2009. Discoloration characteristic of 3 major muscle from cattle during cold storage. J. Food Sci. 74(1) : C1-5.
Kaka A, Nalley WM, Hine TM. 2018. Efek ekstrak hipofisa sapi terhadap pertambahan bobot dan umur pubertas mencit betina (Mus musculus). J. Peternakan Indon. 20(2): 91-98.
Kandeepan G, Anjaneyulu ASR, Rao VK, Pal UK, Mondal PK, Das CK. 2009. Feeding regimens affecting meat quality characteristics. Meso. 11(4): 240-249.
Lobley GE, Sinclair KD, Grant CM, Miller L, Mantle D, Calder AG, Warkup CC, Maltin CA. 2000. The effects of breed and level of nutrition on whole-body and muscle protein metabolism in pure-bred Aberdeen Angus and Charolais beef steers. Br. J. Nutr. 84: 275-284.
Mader T. 1997. Carryover and lifetime effect of growth promoting implants. Proc. OSU Symposium: Impact of implants on performance and carcass value of beef cattle. Oklahoma Agric. Exp. Stn. Pp. 88-94.
Milfa S, Suwiti NK, Tenaya IWM. 2015. Kadar hormon pertumbuhan sapi bali betina pada tiga tipe lahan pemeliharaan di Provinsi Bali. Bul. Vet. Udayana. 7(1): 1-8.
Prasetyo H, Padaga MC, Sawitri. 2013. Kajian kualitas fisiko kimia daging sapi di pasar kota malang. JITEK. 8(2): 1-8.
Ratnayanti IGAD. 2012. Peran growth hormone terhadap metabolisme lipid. J. Ilmiah Kedokteran. 43(3): 184-190.
Rehfeldt C, Fiedler I, Dietl G, Ende K. 2000. Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Genetic and nutritional aspects of tissue growth in farm animal. J. Physiol. 66(2): 177–188.
Sampurna IP, Suatha IK. 2010. Pertumbuhan alometri dimensi panjang dan lingkar tubuh sapi bali jantan. J. Vet. 9(1): 46-51.
Schaid DJ, Rowland CM, Tines DE, Jacobson RM, Poland GA. 2002. Score tests forassociation between traits and haplotypes when linkage phase is ambiguous. Am. J. Hum. Gen. 70(2): 425-434.
Shackelford SD, Wheeler TL, Koohmaraie M. 1995. Relationship between shear force and trimmed sensory panel tenderness ratings of 10 major muscles from bos indicus and bos taurus cattle. J. Anim. Sci. 73: 3333-3340.
Soeparno. 2009. Ilmu dan Teknologi Daging. Gadjah Mada University Press. Cetakan Kelima. Yogyakarta.
Suardana IW, Swacita IBN. 2009. Higene Makanan. Kajian Teori dan Prinsip Dasar, Udayana University Press. ISBN 978-979-8286-76-6.
Sungkono C. 2008. Teknik-Teknik Statistika Dalam Bisnis Dan Ekonomi Menggunakan Kelompok Data Global. Edisi 13. Penerbit Salemba Empat. Jakarta
Susanto E. 2014. Standar penanganan pasca panen daging segar. J. Ternak. 5(01): 15-20.
Suwiti NK, Suastika P, Swacita IBN, Piraksa W. 2013. Tingkat kesukaan wisatawan di bali terhadapdagingsapi bali dan wagyu. Proc. Pusat Kajian Sapi Bali ” Peningkatan Kualitas Daging Sapi Bali “ Bali. 24 September 2013.
Suwiti NK, Tenaya IWM, Besung INK. 2017. Kadar hormon pertumbuhan sapi bali lebih rendah di Nusa Penida daripada daerah Bali lainnya. J. Vet. 18(2): 226-231.
Published
2022-01-29
How to Cite
RUKMINI, Ni Wayan Ayu et al.
CHEMICAL AND ORGANOLEPTIC QUALITY OF BALI BEEF INJECTED GROWTH PROMOTER.
Buletin Veteriner Udayana, [S.l.], p. 397-403, jan. 2022.
ISSN 2477-2712.
Available at: <https://ojs.unud.ac.id/index.php/buletinvet/article/view/65542>. Date accessed: 25 apr. 2024.
doi: https://doi.org/10.24843/bulvet.2022.v14.i04.p12.
Section
Articles
