THE ADDITION OF VITAMIN E IN DILUENT BTS® OF VIABILITY AND MORTALITY OF SPERMATOZOA LANDRACE PIG STORED IN TEMPERATURE 15°C

  • Wayan Bebas
  • Geovany Larastiyani Buyona
  • Made Kota Budiasa

Abstract

The aim of the study was to determine viability and motility spermatozoa of Landrace pigs inthe Beltsville Thawing Solution® (BTS) diluents with the addition of vitamin E (?-tokoferol) thatwas stored at a temperature 15oC for 96 hours. The form of semen used a fresh semen from themale landrace pigs two years. Semen was collected by massage method. This study used completely randomized design with four treatment groups with each are treatment I as control,treatment II with addition 300 ?g/ml Vitamin E, treatment III with addition 400 mg/ml of vitamin E and treatment IV with addition 500 mg/ml of vitamin E. Each group was repeated six times and then stored at a temperature 15oC for 96 hours. The results showed that addition of vitamin E significantly on the viability and motility spermatozoa of Landrace pigs. The addition of vitamin E 400 ?g/ml gave the preeminent of viability and motility during storage at a temperature 15oC for 96 hours. This study concluded that the addition of vitamin E 400 ?g/ml in BTS® odiluents at 15oC for 96 hours was able to increase the viability and motility spermatozoa of Landrace pigs.

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Author Biographies

Wayan Bebas

Laboratory of Veterinary reproduction, Udayana University

Geovany Larastiyani Buyona

Student of Vetenarian Profession Education Udayana University

Made Kota Budiasa

Laboratory of Veterinary Reproduction, Udayana University

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Published
2016-02-01
How to Cite
BEBAS, Wayan; BUYONA, Geovany Larastiyani; BUDIASA, Made Kota. THE ADDITION OF VITAMIN E IN DILUENT BTS® OF VIABILITY AND MORTALITY OF SPERMATOZOA LANDRACE PIG STORED IN TEMPERATURE 15°C. Buletin Veteriner Udayana, [S.l.], feb. 2016. ISSN 2477-2712. Available at: <https://ojs.unud.ac.id/index.php/buletinvet/article/view/19665>. Date accessed: 16 may 2021.
Section
Articles

Keywords

stored of spermatozoa; Landrace pig; viability; motility; vitamin E

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