Spectra FTIR Analysis of Kedondong and Pumpkin Fruits, Sweet Potato and Carrot for Choosing Dye Sensitized Solar Cell (DSSC) Materials Using Multivariate Method
Abstract
Research has been carried out on the analysis of various kinds of fruit as an alternative material for Dye Sensitized Solar Cells (DSSC) using Fourier-Transform Infrared Spectroscopy (FTIR) with the Multivariate method. This study used 6 fruits as samples with 2 fruits as validators (mangosteen and dragon fruits) and 4 other fruits as an alternative fruit (Kedondong fruit, sweet potato, pumpkin and carrot). The sample was made into powder and then was analyzed by FTIR. The FTIR spectra data were processed by the Multivariate method, especially the PCA and Clustering algorithm. The results show that both sweet potato and Kedondong fruit can be used as alternative materials for Dye Sensitized Solar Cell (DSSC) whose characteristics are closer to Dragon fruit.
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References
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[3] E. S. Prihandhika, Aplikasi Carbon Nanotube Berbasis Tempurung Kelapa Sebagai Counter Elektrode Panel Surya Tipe DSSC, Skripsi, UIN Sunan Kalijaga, 2018.
[4] Ai Mahmudatussa’adah, D. Firdiaz, N. Andarwulan, F. Kusnandar, Karakteristik Warna dan Aktivitas Antioksidan Antosianin Ubi Jalar Ungu, J.Teknol dan Industri Pangan, Vol. 25 No.2, 2014.
[5] A. N. Azmi, Yunianta, Ekstraksi Antosianin dari Buah Murbei (Morus Alba L.) Metode Microwave Assisted Extraction (Kajian Waktu Ekstraksi dan Rasio Bahan: Pelarut), Jurnal Pangan dan Agroindustri, Vol.3 No.3, 2015, pp. 835-846.
[6] Ferri Rusady Saputra, Suryasatriya Trihandaru, Adita Sutresno, Identifikasi pH Larutan Antosianin Kol Merah (Brassica Oleracea Var.) terhadap Kinerja Prototipe Dye Sensitized Solar Cell (DSSC), Jurnal Fisika dan Aplikasinya, Vol. 10 No.2, 2014.
[7] Nyoman Wendri, Putu Ekayani Sri Tussniari, Hery Suyanto, Karakterisasi Buah Salak Sebagai Bahan Dye Sensitized Solar Cell (DSSC), Buletin Fisika, Vol.20 No.2, 2019, pp.22-30.
[8] Sri Karina Pinem, Nurdin Siregar, 2018, Pengaruh Waktu Tahan Klasinasi Film Tipis ZNO terhadap Efisiensi DSSC (Dye Sensitized Solar Cell) yang Menggunakan Dye dari Buah Naga Merah, Jurnal Einstein, Vol.5 (3), 2017, pp. 1-7.
[9] Anna Maulina, Hardeli, Bahrizal, Preparasi Dye Sensitized Solar Cell Menggunakan Ekstrak Antosianin Kulit Buah Manggis (Garcinia Mangostana L.), Jurnal Saintek, Vol.VI No.2, 2014, pp.156-167.
[10] M. Gratzel, Dye-Sensitized Solar Cells, Journal of Photochemistry and Photobiology, Vol.4, 2003, pp.145-153.
[11] Joko Suryadi, Gunawan, Abdul Haris, Pembuatan dan Penentuan Nilai Efisiensi Sel Surya Berwarna Tersensitisasi dengan Senyawa Antosianin dari Buah Manggis (Garcinia mangostana L.) Sebagai Pewarna Pensensitisasi, Jurnal Kimia Sains dan Aplikasi, Vol.13 (3), 2010, pp.88-94.
[12] Ayu Anisa Damayanti, Ni Luh Putu Trisnawati, Hery Suyanto, Identifikasi Bilangan Gelombang Daun Sirih (Paper sp.) Menggunakan Metode Spektroskopi Fourier Transform Infrared (FTIR) dan Principal Component Analysis (PCA), Buletin Fisika, Vol.22 No.2, 2021, pp.60-66.
[13] Ayu Anisa Damayanti, Ni Luh Putu Trisnawati, Hery Suyanto, Wavelength Identification of Red Betel Leaf (Piper Crocatum), Green Betel Leaf (Piper Betle L.) and Black Betel Leaf (Piper Betle V.) Using Ultraviolet-Visible (UV-Vis) Spectroscopy Method Coupled with Principal Component Analysis (PCA), Proceedings of SPIE, 11789, 2021, pp.117890K, https://doi.org/10.1117/12.2589414
[14] S. Roussel, J. S. Preys, Lallemand, Multivariate Data Analysis Chemometrics, Analytical for The Food Industry, Claipers France, 8th Edition, Vol.301, 2014.
[15] J. N. Miller, J. C. Miller, Statistic and Chemometrics for Analytical Chemistry, 6th Edition, Ashford Colour Press Ltd, Gosport UK, 2010, pp.221-248.
[16] John Coates, Interpretation of Infrared Spectra, A Practical Approach, Encyclopedia of Analytical Chemistry¸ R.A Meyers (Ed.) John Wiley & Sons Ltd, 2000.
[17] N. L. P. Trisnawati, Aprilion Krisandi, Iga Widagda, Iryanti Suprihatin, Hery Suyanto, A Comparation of Different Strategies in Principle Component Analysis (PCA) Algorithm for Clustering Human Tooth Surface using Laser-Induced Breakdown Spectroscopy (LIBS), Journal of Physics: Conference Series, 1572, 2020, 012002. https://iopscience.iop.org/article/10.1088/1742-6596/1572/1/012002
[18] D. Citrasari, Penentuan Adulterasi Daging Babi Pada Nugget Ayam Menggunakan NIR dan Kemimetrik, Skripsi, Fakultas Farmasi Universitas Jember, 2015.
Published
2021-08-16
How to Cite
MARAMBA MEHA, Engelia Rambu; WINDARJOTO, Windarjoto; SUYANTO, Hery.
Spectra FTIR Analysis of Kedondong and Pumpkin Fruits, Sweet Potato and Carrot for Choosing Dye Sensitized Solar Cell (DSSC) Materials Using Multivariate Method.
BULETIN FISIKA, [S.l.], v. 23, n. 2, p. 85–91, aug. 2021.
ISSN 2580-9733.
Available at: <https://ojs.unud.ac.id/index.php/buletinfisika/article/view/76032>. Date accessed: 02 nov. 2024.
doi: https://doi.org/10.24843/BF.2022.v23.i02.p02.
Section
Articles
