Simulation of Microwave Effects on Heating Some Bio-Oil Basic Components
Abstract
An investigation of the microwave effect has been carried out by simulating heating the basic components of bio oil. This research aims to produce a heating model and energy distribution of oleic acid and stearic acid component materials. The cylindrical material is placed in a cavity-shaped heating applicator using a microwave excitation frequency of 2.45 GHz through a single waveguide TE10 mode. Numerical solution using time-domain solver and transient solver succeeded in simulating the heating model of the dielectric material with the results of the energy distribution depending on the complex permittivity of the material.
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References
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[34] S. Gadkari, B. Fidalgo, and S. Gu, Numerical Investigation of Microwave-Assisted Pyrolysis of Lignin, Fuel Processing Technology, vol. 156, 2017, pp. 473–484.
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[36] Z. Peng, Heat Transfer in Microwave Heating, Doctoral Dissertation, Material Science and Engineering, Michigan Technological University, 2018.
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[38] G.S.J. Sturm Nigar, B. Garcia-Baños, F.L. Peñaranda-Foix, J.M. Catalá-Civera, R. Mallada, A. Stankiewicz, and J. Santamaría, Numerical Analysis of Microwave Heating Cavity: Combining Electromagnetic Energy, Heat Transfer and Fluid Dynamics for a NaY Zeolite Fixed-Bed, Applied Thermal Engineering, vol. 155, 2019, pp. 226-238.
[2] National Research Council, Microwave Processing of Materials, The National Academies Press, 1994.
[3] V.K. Saxena, and U. Chandra, Microwave Synthesis: a Physical Concept Microwave Heating, Intech Open, 2011. Available from: https://bit.ly/2SCXkxS, accessed 10 April 2021.
[4] C. Okeke, A.E. Abioye, and Y. Omosun, Microwave Heating Applications in Food Processing, IOSR Journal of Electrical and Electronics Engineering, vol. 9, no. 4, 2014, pp. 29-34.
[5] Y.F., Huang, Y.F., P.T. Chiueh, and S.L. Lo, A Review on Microwave Pyrolysis of Lignocellulosic Biomass, Sustainable Environment Research, vol. 26, no. 3, 2016, pp. 103–109.
[6] S. Horikoshi, R.F. Schiffmann, J. Fukushima, and N. Serpone, Microwave Chemical and Materials Processing: A Tutorial, Springer Nature Singapore Pte Ltd, 2018.
[7] A. Yahya,and R.M. Yunus, Influence of Sample Preparation and Extraction Time on Chemical Composition of Steam Distillation Derived Patchouli Oil, Procedia Engineering, vol. 53, 2013, pp 1-6.
[8] Y. Wang, Z. Zeng, X. Tian, L. Dai, L. Jiang, S. Zhang, Q. Wu, P. Wen, G. Fu, Y. Liu, and R. Ruan, Production of Bio oil From Agricultural Waste by Using a Continuous Fast Microwave Pyrolysis System, Bioresource Technology, vol. 269, 2018, pp.162-168.
[9] Q. Dong, H. Li, M. Niu, C. Luo, J. Zhang, B. Qi, and W. Zhong, Microwave Pyrolysis of Moso Bamboo for Syngas Production and Bio Oil Upgrading Over Bamboo-Based Biochar Catalyst, Bioresource Technology, vol. 266, 2018, pp. 284-290.
[10] A. Hakim, W. Handoyo, and A. Prasetyo, Performa dan Analisis Konsumsi Energi Pengeringan Rumput Laut Menggunakan Energi Gelombang Mikro, Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, vol. 15, 2020, pp. 85-97.
[11] Z. Zhang, T. Su, and S. Zhang, Shape Effect on the Temperature Field during Microwave Heating Process, Journal of Food Quality, 2018, pp. 1-24.
[12] A.K. Datta, and R.C. Anantheswaran, Handbook of Microwave Technology for Food Applications, Marcel Dekker Inc., 2001.
[13] D.M. Pozar, Microwave Engineering, 4th ed. John Wiley and Sons Inc., 2011.
[14] M.A. Hossain, P.B. Ganesan, S.C. Sandaran, S.B. Rozali, and S. Krishnasamy, Catalytic Microwave Pyrolysis of Oil Palm Fiber (OPF) for the Biochar Production, Environmental Science and Pollution Research, vol. 24, no. 34, 2017, pp. 26521-26533.
[15] D. Prastiyanto, W. Astuti, A.W. Mahmud, Design of Microwave Applicator for Processing Biomass Waste, Journal of Physics: Conference Series, vol. 1444, 2019, pp.1-12.
[16] T. Santos, L.C. Costa, M. Valente, J. Monteiro, and J. Sousa, 3D Electromagnetic Field Simulation in Microwave Ovens: A Tool to Control Thermal Runaway, Proceedings of the COMSOL Conference, Paris, November 2010. Available from: https://bit.ly/3j5EQ3V, accessed 15 June 2021.
[17] M. Regier, and H. Schubert, Microwave Processing, In: P. Richarson, Ed., Thermal Technologies in Food Processing, Woodhead Publishing Ltd, 2001, pp. 178-207.
[18] G. Brodie, M.V. Jacob, and P. Farell, P., Dielectric Heating in Microwave and Radio-Frequency Technologies in Agriculture and Engineers, De Gruyter, 2015, pp. 155-174.
[19] P. Ratanadecho, P. Aoki, P., and M. Akahori, A Numerical and Experimental Investigation of The Modeling of Microwave Heating for Liquid Layers Using a Rectangular Waveguide (Effects of Natural Convection And Dielectric Properties), Applied Mathematical Modelling, vol. 26, 2015, pp. 449–472.
[20] Aa. Barba, and M. D’amore, Relevance of Dielectric Properties in Microwave Assisted Processes, In: Sandra Costanzo, Ed., Microwave materials characterization, IntechOpen, 2012, PP. 91-118.
[21] A.F. Harvey, Standard Waveguides and Couplings for Microwave Equipment. Proceedings of the IEE - Part B: Radio and Electronic Engineering, vol. 102, no. 4, 1955, pp. 493-499.
[22] W. Ma, T. Hong, T. Xie, F. Wang, B. Luo, J. Zhou, Y. Yang, H. Zhu, and K. Huang, Simulation and Analysis of Oleic Acid Pretreatment for Microwave-Assisted Biodiesel Production, Processes, vol. 6, 2018, pp. 1-16.
[23] W.E. O’Connor, R. Warzoha, R. Weigand, A.S. Fleischer, and A.P. Wemhoff, Thermal Property Prediction and Measurement of Organic Phase Change Materials in The Liquid Phase Near the Melting Point, Applied Energy, vol. 132, 2014, pp. 496–506.
[24] J. Thomas, M. William and R. David, Handbook of Chemistry and Physics: A Ready-Reference Book of Chemical and Physical Data, CRC Press, 2016.
[25] R.S. Phadke, Studies in The Dielectric Constants of Fatty Acids, Journal of The Indian Institute of Science, vol. 34, 1952, pp. 293-304.
[26] M. Tuhkala, J. Juuti, and H. Jantunen, Determination of Complex Permittivity of Surfactant Treated Powders Using an Open-Ended Coaxial Cavity Resonator, Powder Technology, vol. 256, 2014, pp. 140–145.
[27] I. Sarbu, and A. Dorca, Review on heat transfer analysis in thermal energy storage using latent heat storage systems and phase change materials, International Journal of Energy Research, vol. 43, 2018, pp. 29-64.
[28] CST, Work & Solver Overview, CST Studio Suite, 2015.
[29] J. Tang, and T. Chan, Heat Transfer in Food Processing, WIT Press, 2007.
[30] J. Tang, Unlocking Potentials of Microwaves for Food Safety and Quality, Journal of Food Science, vol. 80, 2015, pp. 1776-1793.
[31] J. Houšová, and K. Hoke, Microwave Heating – the Influence of Oven and Load Parameters on the Power Absorbed in the Heated Load, Czech J. Food Sci, vol. 20, no. 3, 2002, pp. 117-124.
[32] H.W. Xiao, H. Xue, H. Xu, X. Wang, L. Shen, H. Liu, C. Liu, Q. Qin, X. Zheng, and Q. Li, Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy, Journal of Food Quality, vol. 2018, 2018, pp.1-13.
[33] D. Luan, J. Tang, P.D. Pedrow, F. Liu, and Z. Tang, Analysis of Electric Field Distribution within A Microwave Assisted Thermal Sterilization (MATS) System by Computer Simulation, Journal of Food Engineering, vol. 188, 2016, pp. 87–97.
[34] S. Gadkari, B. Fidalgo, and S. Gu, Numerical Investigation of Microwave-Assisted Pyrolysis of Lignin, Fuel Processing Technology, vol. 156, 2017, pp. 473–484.
[35] Z. Zhang, T. Su,and S. Zhang, Shape Effect on The Temperature Field During Microwave Heating Process, Journal of Food Quality, vol. 2018, 2018, pp. 1–24.
[36] Z. Peng, Heat Transfer in Microwave Heating, Doctoral Dissertation, Material Science and Engineering, Michigan Technological University, 2018.
[37] U. Erle, P. Pesheck, and M. Lorence, Development of Packaging and Products for Use in Microwave Ovens, 2nd ed. Woodhead Publishing in Materials, Elsevier, 2020.
[38] G.S.J. Sturm Nigar, B. Garcia-Baños, F.L. Peñaranda-Foix, J.M. Catalá-Civera, R. Mallada, A. Stankiewicz, and J. Santamaría, Numerical Analysis of Microwave Heating Cavity: Combining Electromagnetic Energy, Heat Transfer and Fluid Dynamics for a NaY Zeolite Fixed-Bed, Applied Thermal Engineering, vol. 155, 2019, pp. 226-238.
Published
2021-07-05
How to Cite
TRIMAWIASA, Wayan; SUDIANA, I Nyoman; ABA, La.
Simulation of Microwave Effects on Heating Some Bio-Oil Basic Components.
BULETIN FISIKA, [S.l.], v. 23, n. 1, p. 34-42, july 2021.
ISSN 2580-9733.
Available at: <https://ojs.unud.ac.id/index.php/buletinfisika/article/view/74245>. Date accessed: 02 nov. 2024.
doi: https://doi.org/10.24843/BF.2022.v23.i01.p05.
Section
Articles
