Kajian Pustaka: Bakteri Asam Laktat Halotoleran: Prospek Pengembangan Metoda Baru Untuk Menekan Pembentukan Histamin pada Hasil Laut

  • Yan Ramona Program Studi Biologi, Fakultas Matematikan dan Ilmu Pengetahuan Alam, Universitas Udayana, Kabupaten Badung, Provinsi Bali-Negara Indonesia
  • Luh Nyoman Ary Metta Andriani Program Studi Biologi, Fakultas Matematikan dan Ilmu Pengetahuan Alam, Universitas Udayana, Kabupaten Badung, Provinsi Bali-Negara Indonesia
  • Anak Agung Sagung Alit Sukmaningsih Program Studi Biologi, Fakultas Matematikan dan Ilmu Pengetahuan Alam, Universitas Udayana, Kabupaten Badung, Provinsi Bali-Negara Indonesia

Abstract

Abstract


Histamine is an amine biogenic compound, frequently reported to cause poisoning among people who consume fishes with high level of histamine. Such compound is produced by histamine producing bacteria (HPB) belong to family of Enterobacteriaceae. Histidine decarboxylase produced by HPB plays a central role to convert free histidine in the fish meat into histamine, resulting in accumulation of histamine in the fish meat. Many efforts, including low temperature storage, ozone, and brine treatment) have been applied to cope with/prevent histamine accumulation in seafood products. However, those methods have some disadvantages, such as costly or have potential to change texture or structure of the products being preserved. In this review therefore, some aspects (including application of lactic acid bacteria (LAB) to control histamine production, characteristics of LAB required, tolerance of LAB to high level of salt, and the role of LAB to suppress HPB growth, and suppression of histamine production) are comprehensively reviewed. All information was extracted from related scientific articles published in the last decade.


Keywords: Allergy; Biogenic agent; Histidine decarboxylase; Lactic acid bacteria; Tuna  

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Author Biography

Anak Agung Sagung Alit Sukmaningsih, Program Studi Biologi, Fakultas Matematikan dan Ilmu Pengetahuan Alam, Universitas Udayana, Kabupaten Badung, Provinsi Bali-Negara Indonesia

Department of Biology, Faculty of Mathematics and Sciences, Udayana University

Published
2024-09-07
How to Cite
RAMONA, Yan; ANDRIANI, Luh Nyoman Ary Metta; SUKMANINGSIH, Anak Agung Sagung Alit. Kajian Pustaka: Bakteri Asam Laktat Halotoleran: Prospek Pengembangan Metoda Baru Untuk Menekan Pembentukan Histamin pada Hasil Laut. Bumi Lestari, [S.l.], v. 24, n. 2, p. 8-20, sep. 2024. ISSN 2527-6158. Available at: <https://ojs.unud.ac.id/index.php/blje/article/view/103569>. Date accessed: 04 nov. 2024.
Section
Original Research Articles