NILAI TUKAR PETANI PROVINSI BALI TAHUN 2015-2017

Abstrak

Farming activity is determined by the sustainability and welfare of farmers in farming activities. Farmers Exchange Rate (NTP) is one tool to measure farmers' welfare. Increased farmer exchange rates will affect the sustainability of farmers to conduct farming activities to produce agricultural produce. This study entitled Farmers Trade Rate Bali Province 2015 - 2017. The purpose of this study is to analyze the dynamics of the exchange rate of farmers Bali Province and the factors that influence it. The farmer's exchange rate is derived from the comparison of farmer's price index (It) to the index paid by the farmer (Ib) expressed as a percentage. The calculation of NTP in this study uses the base year 2012. The analysis in this study using quantitative data, in the form of secondary data sourced from the Central Bureau of Statistics (BPS) of Bali Province. This study is detailed in sub-sectors. The scope of this research covers food crops sub-sector, horticulture sub-sector, people's plantation sub-sector, livestock sub-sector and fishery sub-sector. The results showed that in 2015 - 2017, the average of NTP Bali in the food crops subsector decreased by 1.89 percent and the average NTP reached 96.66 while the other NTP subsector was more than 100 (base year 2012). The average NTP of other sub-sectors covering the Horticulture sub-sector is 103.27, the people's plantation sub-sector is 102.73, the livestock sub-sector is 114.27, and the fishery sub-sector reaches 104.17. Meanwhile, if all NTP subsectors are combined with 105.03. Factors affecting the index received by farmers is the result of farming received by farmers directly. While the index factors paid by farmers include household consumption groups and group production costs and capital goods increase (BPPBM). The analysis results show the value of household consumption groups and BPPBM groups more than 100. By 2015 - 2016 percentage of components that experienced the highest increase of foodstuff components of 7.89 percent and the lowest transportation component of -3.59 percent. In 2016 - 2017 the highest component of finished food, beverages, cigarettes and tobacco was 6.76 percent and the lowest transportation component was 0.19 percent.