KECUKUPAN ASUPAN GIZI REMAJA VEGETARIAN DAN NONVEGETARIAN DI YAYASAN SRI SATHYA SAI BALI TAHUN 2011

  • Hildagardis Meliyani PS. Kesehatan masyarakat, Universitas Udayana
  • Kadek Tresna Adhi
  • Ketut Sutiari

Abstract

Vegetarian diet tends to have nutrient de? ciencies in meat sources nutrient. The aim of this study
was to analyze the di? erences in the level of nutrient consumption among teens vegetarian and
non-vegetarian. This study was a cross sectional study.
The sampling technique uses a consecutive sampling and consisting of 45 vegetarian and 51 nonvegetarian
aged between
11-19 years.
Food consumption data ware
collected by interview using
food
recall form.

The
results showed
that the level
of nutrient consumption (energy,
protein, calcium, iron, zinc,
and
vitamin C) in the majority of vegetarian
and non-vegetarian
are categorised into the low
category. There was no signi? cant di? erence in consumption levels of energy, protein, iron, zinc,
and vitamin C among vegetarian and nonvegetarian (p>0,05). In addition, there was no signi? cant
di? erence in the level of calcium intake in vegetarians and non-vegetarian (p<0,05).

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How to Cite
MELIYANI, Hildagardis; ADHI, Kadek Tresna; SUTIARI, Ketut. KECUKUPAN ASUPAN GIZI REMAJA VEGETARIAN DAN NONVEGETARIAN DI YAYASAN SRI SATHYA SAI BALI TAHUN 2011. ARCHIVE OF COMMUNITY HEALTH, [S.l.], v. 1, n. 1, p. 43-49, june 2012. ISSN 2527-3620. Available at: <https://ojs.unud.ac.id/index.php/ach/article/view/8724>. Date accessed: 25 feb. 2021. doi: https://doi.org/10.24843/ACH.2012.v01.i01.p07.
Section
Articles

Keywords

Teenager, Vegetarian, Consumption Level