DOI: https://doi.org/10.24843/JVAS.2021.v04.i01
Published: 2021-02-22
Articles
Organoleptic Quality and Microbiological of Barbecue Bali Suckling Pig on Carcass Aging Technique
1-5
Abstract views: 85, PDF downloads: 85
DOI :
https://doi.org/10.24843/JVAS.2021.v04.i01.p02
Abstract views: 82, PDF downloads: 171
Abstract views: 82, PDF downloads: 171
DOI :
https://doi.org/10.24843/JVAS.2021.v04.i01.p03
Abstract views: 78, PDF downloads: 79
Abstract views: 78, PDF downloads: 79
DOI :
https://doi.org/10.24843/JVAS.2021.v04.i01.p04
Abstract views: 105, PDF downloads: 145
Abstract views: 105, PDF downloads: 145
DOI :
https://doi.org/10.24843/JVAS.2021.v04.i01.p05
Abstract views: 93, PDF downloads: 130
Abstract views: 93, PDF downloads: 130
Table of Content
Abstract views: 70, PDF downloads: 43