Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))

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Published Aug 2, 2016

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Ida Bagus Arka
Fakultas Kedokteran Hewan, Universitas Udayana, Bali

Abstract

Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya

 

(TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))

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How to Cite
ARKA, Ida Bagus. Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus)). Jurnal Veteriner, [S.l.], v. 1, n. 1, p. 24-31, aug. 2016. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/22895>. Date accessed: 26 apr. 2024.
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Keywords
Traditions and social cultures; meal preparations; fresh water turtle; nutritive values
Issue
Vol 1 No 1 (2000)
Section
Articles
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