Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya  (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))

Ida Bagus Arka

Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))

Ida Bagus Arka Fakultas Kedokteran Hewan, Universitas Udayana, Bali

Abstract

Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya

(TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus))

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Published

2016-08-02

How to Cite

ARKA, Ida Bagus. Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus)). Jurnal Veteriner, [S.l.], v. 1, n. 1, p. 24-31, aug. 2016. ISSN 2477-5665. Available at: <http://ojs.unud.ac.id/index.php/jvet/article/view/22895>. Date accessed: 12 aug. 2025.

Citation Formats

Issue

Vol 1 No 1 (2000)

Section

Articles

Keywords

Traditions and social cultures; meal preparations; fresh water turtle; nutritive values

This work is licensed under a Creative Commons Attribution 4.0 International License