K.  S.  S., Panjaitan; 						LINDAWATI, S. A.; 						MIWADA, I N. S..
 THE EFFECT OF LONG SOAKING BALI BEEF WITH LETTUCE FERMENTED SOLUTION (Lactuca sativa) ON PHYSICAL QUALITY AND TOTAL LACTIC ACID BACTERIA.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 10, n. 1, p. 242-257, jan. 2022.
ISSN 2722-7286.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/tropika/article/view/86037" target="_new">https://ojs.unud.ac.id/index.php/tropika/article/view/86037</a>&gt;. Date accessed: 16 may 2024.