MONTESQRIT, -; 						MIRZAH, -; 						PRATIWI, Shafira.
 THE EFFECT OF FERMENTATION TIME INOCULUM LEVELS OF Bacillus amyloliquefaciens ON NUTRITIONAL LEVELS OF PAITAN (TITHONIA DIVERSIFOLIA).
<strong>Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak</strong>, [S.l.], v. 11, n. 2, p. 91-95, mar. 2022.
ISSN 2549-8444.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/pastura/article/view/89432" target="_new">https://ojs.unud.ac.id/index.php/pastura/article/view/89432</a>&gt;. Tanggal Akses: 11 jan. 2026
doi: <a href="https://doi.org/10.24843/Pastura.2022.v11.i02.p04">https://doi.org/10.24843/Pastura.2022.v11.i02.p04</a>.