N., Wati; 						MUTHALIB, R. A.; 						DIANITA, R..
 KUALITAS FISIK BISKUIT KONSENTRAT MENGANDUNG INDIGOFERA  DENGAN JENIS DAN KONSENTRASI BAHAN PEREKAT BERBEDA.
<strong>Pastura</strong>, [S.l.], v. 9, n. 2, p. 82-89, may 2020.
ISSN 2549-8444.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pastura/article/view/59651" target="_new">https://ojs.unud.ac.id/index.php/pastura/article/view/59651</a>&gt;. Date accessed: 20 apr. 2024.
doi: <a href="https://doi.org/10.24843/Pastura.2020.v09.i02.p06">https://doi.org/10.24843/Pastura.2020.v09.i02.p06</a>.