ANALISIS KEPUASAN WISATAWAN NUSANTARA BERBELANJA DI KRISNA OLEH-OLEH KHAS BALI

  • Yosia Nanda Anggriawan Program Studi Industri Perjalanan Wisata, Fakultas Pariwisata, Universitas Udayana
  • NMS. Wijaya Program Studi Industri Perjalanan Wisata, Fakultas Pariwisata, Universitas Udayana
  • LGLK. Dewi Program Studi Industri Perjalanan Wisata, Fakultas Pariwisata, Universitas Udayana

Abstract

The purpose of this study was to find out the satisfaction of shopping for domestic tourist at Krisna Oleh-Oleh Khas Bali. Based on statistical data, domestic tourists who choose shopping tourism activities and allocation of expenditure to buy souvenirs while on vacation to Bali ranks in the second place. Data were collected by observation, questionnaire, documentation, and literature study using accidental & purposive sampling techniques with a total of 100 respondents. To analyze data, the data analysis techniques used are validity, reliability, expectation and satisfaction. Measurements are made with three factors that influence the satisfaction of the tourist shopping of the domestic tourist in Krisna Oleh-Oleh Khas Bali. The three factors are in-store, out-store, and marketing mix and the average value of expectation is 4.14 which is in the important category, then the average value of the performance level of 3.81 is in the good category. From the results of the level of expectation and level of performance, the suitability level of 92.4% is categorized as less satisfied, which means that the domestic tourists who shop at Krisna Oleh-Oleh Khas Bali feel less satisfied. There are 7 indicators that are a priority in Krisna Oleh-Oleh Khas Bali to be improved, the indicators are the in-store scent, food court cleanliness, food court comfort, waiting area comfort, noise levels, special offers or discounts, and prices. The advice that can be given to Krisna Oleh-Oleh Khas Bali is to improve the performance that is deemed lacking like the priority already mentioned.

Downloads

Download data is not yet available.

References

Abrudan Ioana Nicoleta dan Dan-Cristian Dabija. 2014. “Measuring clients` satisfaction toward shopping centers-Empirical evidences from Rumania”. Babes-Bolyai University.
Dinas Pariwisata Pemerintah Provinsi Bali. “Data statistic wisatawan berkunjung ke Bali pada tahun 2011-2016” . (http://www.disparda.baliprov.go.id/ . diakses tanggal 4 Maret 2018).
Dinas Pariwisata Pemerintah Provinsi Bali.“Data statistik mengenai alokasi pengeluaran wisatawan nusantara berkunjung ke Bali”. (http://www.disparda.baliprov.go.id/ . diakses tanggal 4 Maret 2018).
Dinas Pariwisata Pemerintah Provinsi Bali. “Data statistic aktivitas yang dilakukan wisatawanInusantaraIsaatIberkunjungIkeiBali”.(http://www.disparda.baliprov.go.id/ . diakses tanggal 4 Maret 2018).
Krisna Bali. www.krisnabali.co.id. “Sejarah Krisna Oleh-Oleh Khas Bali”. Diakses tanggal 1 September 2018.
Kusmayadi dan Sugiarto, Endar. 2000. Metodologi Penelitian dalam Bidang Kepariwisataan. Jakarta: PT. Gramedia Pustaka Utama
Supranto, Johanes 2006, Pengukuran Tingkat Kepuasan Pelanggan Untuk Menaikkan Pangsa Pasar. Jakarta : Rineka Cipta
Upadhya Amitabh. 2016. Souvenir Purchase -Intentional Or Incidental: A Case Of The United Arab Emirates. Internasional Journal of Exellence in Tourism, Hospitality and Catering, Vol. 7, Issue 1 & 2.Research Skyline University College.
Wilkins Huge. 2011. Souvenir : What And Why We Buy. Journal Of Travel Research.
Yuksel Atila. 2005. Tourist Shopping Habitat : Effect on emotions, shopping value and behaviours. Tourism Management Journal .Adnan Menderes University Turkey.
Tendai Mariri dan Chipunza Crispen. 2009.“In store shopping environment and impulsive buying”. African Journal of Marketing Management Vol. 1(4) pp. 102-108. University of Fort Hare.
Tjiptono Fandy dan Gregorius Chandra. 2016. Service, Quality dan Satisfaction edisi 4. Yogyakarta. Andi Yogyakarta.
Trisna Dewi Ni Komang Ayu. 2018. “Analisis Kepuasan Wisatawan Pengguna Jasa Transportasi Koperasi Angkutan pariwisata Surya Kencana Sanur”. (Laporan Tugas Akhir). Denpasar. Universitas Udayana.
Liputan6.https://www.liputan6.com/bisnis/read/2272423/ekonomi-goyah-kunjungan-turis-eropa-ke-bali-anjlok. “Ekonomi Goyah, Kunjungan Turis Eropa ke Bali Anjlok”. Diakses pada tanggal 19 Oktober 2018.
Westbrook Robert A dan Reilly Michael D. 1983. “Value-Percept Disparity:an Alternative to the Disconfirmation of Expectation Theory of Consumer Satisfaction”, Consumer Research Volume 10.
Published
2020-07-16
How to Cite
NANDA ANGGRIAWAN, Yosia; WIJAYA, NMS.; DEWI, LGLK.. ANALISIS KEPUASAN WISATAWAN NUSANTARA BERBELANJA DI KRISNA OLEH-OLEH KHAS BALI. Jurnal IPTA (Industri Perjalanan Wisata), [S.l.], v. 8, n. 1, p. 152-163, july 2020. ISSN 2548-7930. Available at: <https://ojs.unud.ac.id/index.php/pariwisata/article/view/54088>. Date accessed: 21 nov. 2024. doi: https://doi.org/10.24843/IPTA.2020.v08.i01.p18.