Gede Brahmantara, I., 		Wartini, N., & 		Suhendra, L.
(2022).
 Characteristics of Encapsulate Microalgaes Phycocyanin (Spirulina platensis)  as a Natural Antioxidant in Encapsulant Types and Concentrations.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 9</em>(1), 45-53.
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