GEDE BRAHMANTARA, Ida Bagus; 						WARTINI, Ni Made; 						SUHENDRA, Lutfi.
 Characteristics of Encapsulate Microalgaes Phycocyanin (Spirulina platensis)  as a Natural Antioxidant in Encapsulant Types and Concentrations.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 9, n. 1, p. 45-53, mar. 2022.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/90072" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/90072</a>&gt;. Date accessed: 23 apr. 2024.