KUSBIANTORO, bram; 						SUHARTINI, Suhartini.
 Effect of Temperature and Storage Time on 2-Acetyl-1-Pyroline and Hexanal Content of Aromatic Rice.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 7, n. 2, p. 81-87, feb. 2021.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/63130" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/63130</a>&gt;. Date accessed: 11 may 2024.
doi: <a href="https://doi.org/10.24843/MITP.2020.v07.i02.p04">https://doi.org/10.24843/MITP.2020.v07.i02.p04</a>.