Suparthana, I., 		Duniaji, A., & 		Hashimoto, M.
(2018).
 Investigation To Traditionally Produced Soybean Fermented Food (Sere Kedele) In Gianyar Region-Bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 5</em>(2), 66 - 72.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/pangan/article/view/51481" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/51481</a>