SUPARTHANA, I Putu; 						DUNIAJI, Agus Selamat; 						HASHIMOTO, Masayuki.
 Investigation To Traditionally Produced Soybean Fermented Food (Sere Kedele) In Gianyar Region-Bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 5, n. 2, p. 66 - 72, sep. 2018.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/51481" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/51481</a>&gt;. Date accessed: 24 apr. 2024.