WIDYA ANGGRAENI, Ni Putu; 						SUTER, I Ketut; 						NGURAH ANOM JAMBE, Anak Agung Gede.
 The Effect Of Substitution Of Chicken Meat With White Oyster Mushrooms On The Characteristics tum Ayam.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 5, n. 2, p. 112 - 122, sep. 2018.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/51475" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/51475</a>&gt;. Date accessed: 19 apr. 2024.