FATNASARI, Anjani; 						NOCIANITRI, Komang Ayu; 						SUPARTHANA, I Putu.
 The Effect of Glycerol Concentration on The Characteristic Edible Film Sweet Potato Starch (Ipomoea batatas L.).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 5, n. 1, p. 27 - 35, mar. 2018.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/41231" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/41231</a>&gt;. Date accessed: 02 may 2024.