FATNASARI, Anjani; NOCIANITRI, Komang Ayu; SUPARTHANA, I Putu.
The Effect of Glycerol Concentration on The Characteristic Edible Film Sweet Potato Starch (Ipomoea batatas L.).
Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology), [S.l.], v. 5, n. 1, p. 27 - 35, mar. 2018.
ISSN 2477-2739.
Available at: <https://ojs.unud.ac.id/index.php/pangan/article/view/41231>. Date accessed: 08 feb. 2025.