HARSOJUWONO, Bambang Admadi; 						ARNATA, I Wayan; 						MULYANI, Sri.
 Profil Permukaan Dan Gugus Fungsi Bioplastik  Pati Singkong Termodifikasi.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 3, n. 2, p. 97-103, sep. 2016.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/25577" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/25577</a>&gt;. Date accessed: 06 may 2024.