DUNIAJI, Agus; 						NURHASANAH, Dhamas; 						YUSA, Ni Made.
 Substitusi Labu Kuning (Cucurbita Moschata) Dan Tepung Beras Terhadap Peningkatan Nilai Gizi, ?-Karoten Dan Sifat Sensoris Kue Ombus-Ombus.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 3, n. 2, p. 113-124, sep. 2016.
ISSN 2477-2739.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/pangan/article/view/24844" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/24844</a>&gt;. Date accessed: 25 apr. 2024.