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		Ekawati, G., 		Puspawati, G., & 		Ina, P.
(2015).
 Aktivitas Antioksidan dan Kadar Antosianin Roti Manis Tepung Ubi Ungu Modifikasi selama Penyimpanan dan Perbaikan Formulasi.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 2</em>(2), 148–154.
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