Wartini, N.
(2015).
 Komposisi Kimia Absolut Minyak Atsiri Daun Pandan Wangi  Hasil Perlakuan Curing.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 2</em>(1), 016-022.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/pangan/article/view/18584" target="_new">https://ojs.unud.ac.id/index.php/pangan/article/view/18584</a>