APPLICATION OF MAMDANI FUZZY METHOD TO DETERMINE ROUND BREAD PRODUCTION AT PT VANESSA BAKERY

A. A. I.  DWI FIBRIAYORA; G.K. GANDHIADI; NI KETUT TARI TASTRAWATI; I PUTU EKA NILA KENCANA

doi:10.24843/MTK.2019.v08.i03.p254

APPLICATION OF MAMDANI FUZZY METHOD TO DETERMINE ROUND BREAD PRODUCTION AT PT VANESSA BAKERY

A. A. I. DWI FIBRIAYORA Udayana University
G.K. GANDHIADI Udayana University
NI KETUT TARI TASTRAWATI Udayana University
I PUTU EKA NILA KENCANA Udayana University

DOI: https://doi.org/10.24843/MTK.2019.v08.i03.p254

Abstract

Mamdani Fuzzy is a method that interprets input values and makes conclusions based on IF-THEN rules and producing the output. In this research Mamdani fuzzy method is applied to determine the amount of round bread production at PT Vanessa Bakery. The step involve: determining the fuzzy system, the membership functions, as well as the fuzzy rules. The defuzzification process is applied to determine the amount of total production and to calculate the MAPE value of the Mamdani fuzzy method. The calculated MAPE as much as 5.94%, indicates this method has an excellent forecasting ability because the value is less than 10%. Thus, the Mamdani fuzzy method can be used at PT Vanessa Bakery.

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Author Biographies

A. A. I. DWI FIBRIAYORA, Udayana University

Department of Mathematics – Udayana University

G.K. GANDHIADI, Udayana University

Department of Mathematics – Udayana University

NI KETUT TARI TASTRAWATI, Udayana University

Department of Mathematics – Udayana University

I PUTU EKA NILA KENCANA, Udayana University

Department of Mathematics – Udayana University

Published

2019-08-31

How to Cite

FIBRIAYORA, A. A. I. DWI et al. APPLICATION OF MAMDANI FUZZY METHOD TO DETERMINE ROUND BREAD PRODUCTION AT PT VANESSA BAKERY. E-Jurnal Matematika, [S.l.], v. 8, n. 3, p. 204-210, aug. 2019. ISSN 2303-1751. Available at: <https://ojs.unud.ac.id/index.php/mtk/article/view/52585>. Date accessed: 02 nov. 2024. doi: https://doi.org/10.24843/MTK.2019.v08.i03.p254.

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