F. M. D., NAJU, Fakultas Peternakan Universitas Udayana, Indonesia

• Vol 25 No 1 (2022): Vol 25, No 1 (2022) - Articles
  ORGANOLEPTIC QUALITY OF LANDRACE PORK PRESERVED BY TRADITIONAL PRESERVATION METHOD (SUI WU’U) FROM EAST NUSA TENGGARA
  Abstract  pdf (Bahasa Indonesia)