EFFECT OF INCLUDING FERMENTED FEATHER MEAL AS SUBTITUTIOUN OF CONCENTRATE IN DIET ON DIGESTIBILITY PROTEIN AND BETN OF PIGS
Abstract
The study aimed to evaluat effect of including fermented feather meal (FFM) in basal diet as substitution of concentrate KGP-709 on digestibility protein and BETN of starter pigs. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weight used in the study. Trial method used is a method experiment and used complete block design 4 treatments with 4 replicates procedure was applied in the study. The 4 treatment feeds were formulated as: R0: basal diet with 100% concentrate without FFM (control); R1:basal diet with 90% concentrate + 10% FFM; R2: basal diet with 80% concentrate + 20% FFM; and R3: basal diet with 70% concentrate + 30% FFM. Variables evaluated were: intake basal diet, intake protein, digestibility pro- tein, intake BETN and digestibility BETN. Statistical analysis shows there were not significant (P>0.05) on research variable but gave elatively the same effect on each treatment. Concluded in this reaserch is concentrate KGP-709 in the diet could be replaced with FFM because it gave relatively the same results as the control.
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Antisa, A., A. Natsir, dan S. Syahrir. 2020. Daya cerna protein kasar, lemak kasar dan serat kasar ransum komplit mengandung bahan utama tumpi jagung fermentasi pada ternak kambing kacang. Bulletin Makanan Ternak. 2(11):1-13.
Joshi, S.G., M.M. Tejashwini, N. Revati, R. Sridevi, and D. Roma. 2007. Isolation, identification and cha- racterization of a feather degrading bacterium. Int. J. Poult. Sci. 6(9):689-693.
Sembiring, S., P. Trisunuwati, O. Sjofjan, and I. Djunaidi. 2017. Evaluation of kepok banana corm fermented with Saccharomyces cerevisiae and Aspergillus niger as feed. J. Agric. Res. Comm. Centre. 687:1-4.
Ahmad, R.Z. 2005. Pemanfaatan khamir Saccharomyces cerevisiae untuk ternak. Balai Penelitian Veteriner. (15)1:49–55.
Arunlertaree, C. and C. Moolthongnoi. 2008. The use of fermented feather meal for replacement fish meal in the diet of Oreochomis niloticus. Environ. and Nat. Resour. J. 6(1):13–24.
Amtiran, A.L., I.M.S. Aryanta, dan G. Maranata. 2018. Penggunaan tepung kulit pisang terfermentasi terhadap konsumsi, kecernaan bahan kering dan bahan organik pada ternak babi. Jurnal Nukleus. 5(2):92–98.
Amrullah, I.K. 2004. Nutrisi Ayam Broiler. Cetakan III. Lembaga Satu Gunungbudi. Bogor.
Brandelli, A. 2008. Bacterial keratinases: useful enzymes
for bioprocessing agroindustrial wastes and beyond.
Food Bioprocess Technol. 1:105 –116.
Dewi, S.H.C. dan J. Setiohadi. 2010. Pemanfaatan tepung pupa ulat sutra (Bombyx mori) untuk pakan puyuh (Coturnix-coturnix japonica) jantan. Jurnal Agri
Sains. 1(8):96-106.
Dewi, S.R. dan S. Aziz. 2011. Isolasi Rhizopus oligospo-
rus pada beberapa inokulum tempe di Kabupaten
Banyumas. Molekul. 6(2):93.
Gaspersz, V. 1991. Metode Perancangan Percobaan. CV.
Armico. Bandung.
Grazziotin, A., F.A. Pimentel, E.V.D. Jong, and A.
Brandelli. 2006. Nutritional improvement of feat- her protein by treatment with microbial keratinase. Anim. Feed Sci. Technol. 126(1–2):135–44.
Gultom, S.M., R.H. Supratman, dan Abun. 2014. Penga- ruh Imbangan Energi Dan Protein Ransum terha- dap Bobot Karkas dan Bobot Lemak Abdominal Ayam Broiler Umur 3-5 Minggu. Skripsi. Fakultas Peternakan, Universitas Padjadjaran.
Uta, T.P., T.O.D. Dato, dan T. Dodu. 2017. Pengaruh Penggunaan Tepung Bonggol Pisang Terfermentasi dalam Ransum Basal Terhadap Konsuumsi dan Ke- cernaan Serat Kasar dan BETN pada Babi Peranaka Landrace Fase Starter. Jurnal Nukleus Peternakan. 4(1):65–70.
Nair, P.K.G., T. Rajamohan, and P.A. Kurup. 1998. Coconut kernel protein modifies the effect of co- conut oil on serum lipids. Plant Foods Hum. Nutr. 53(2):133–44.
Ly, J. 2016. Evaluasi Nilai Nutrisi Biji Asam Terfermen- tasi Saccharomyces cerevisiae Sebagai Suplemen Pakan Induk dan Implikasinya terhadap Kinerja Induk dan Anak Babi Pra-Sapih. Disertasi. Program Doktor Ilmu Ternak. Universitas Brawijaya, Malang.
Prawitasari, R.H., V.D.Y.B. Ismadi., dan I. Estiningdriati. 2012. Kecernaan protein kasar dan serat kasar serta laju digesta pada ayam arab yang diberi ransum dengan berbagai level Azolla microphylla. Anim. Agric. J. 1(1):471-483.
Suprijatna, E., U. Atmomarsono, dan R. Kartasudjana. 2005. Ilmu Dasar Ternak Unggas. Penebar Swada- ya, Jakarta.
Tampubolon, dan P.P. Bintang. 2012. Pengaruh Imbang- an Energi dan Protein Ransum terhadap Energi Metabolis dan Retensi Nitrogen Ayam Broiler. Student E-Jurnal. 1(1):1–5.
Tillman, A.D., H. Hartadi, S. Reksohadiprodjo, S. Pra- wirokusumo, dan S. Lebdosoekojo. 1998. Ilmu Makanan Ternak Dasar. Gadjah Mada University Press. Yogyakarta.
Tiwary, E. and R. Gupta. 2012. Rapid conversion of chic- ken feather to feather meal using dimeric keratinase from Bacillus licheniformis ER-15. J. Bioprocess. Biotech. 2(4):1–4.
Varianti, N.I., U. Atmomarsono, dan L.D. Mahfudz. 2017. Pengaruh pemberian pakan dengan sumber protein berbeda terhadap efisiensi penggunaan protein ayam lokal persilangan. Jurnal Agripet. 17(1):53–59.
Weng, R.C. 2017. Dietary Fat preference and effects on performance of piglets at weaning. Asian-Australas. J. Anim. Sci. 30(6):834–842.
Published
2022-11-24
How to Cite
N. S., DALLE; H. D., TUKAN.
EFFECT OF INCLUDING FERMENTED FEATHER MEAL AS SUBTITUTIOUN OF CONCENTRATE IN DIET ON DIGESTIBILITY PROTEIN AND BETN OF PIGS.
Majalah Ilmiah Peternakan, [S.l.], v. 25, n. 3, p. 129-134, nov. 2022.
ISSN 2656-8373.
Available at: <https://ojs.unud.ac.id/index.php/mip/article/view/97196>. Date accessed: 21 nov. 2024.
doi: https://doi.org/10.24843/MIP.2022.V25.i03.p02.
Section
Articles
