EFFECT OF STORAGE OF HATCHING EGGS ON HATCHING PERFORMANCE OF VARIOUS TYPES OF LOCAL POULTRY: A REVIEW
Abstract
Storing hatching eggs is one of the stages carried out before the hatching process. Storing hatching eggs is car- ried out to adjust the number of eggs to the maximum capacity of the hatching machine. Many studies have been carried out on storage treatments for hatching eggs of various local poultry, but not many have summarized the results of these studies. This review article aims to discuss the effects of storage treatments for hatching eggs before hatching on hatching performance in various types of local poultry. This article was created by synthesizing and analyzing secondary data from various sources from reputable national and international accredited journals whose theme concerns the treatment of hatching egg storage on hatching performance. The results of research on storing hatching eggs of various types of local poultry with a hatchability percentage of more than 70% can be obtained by storing hatching eggs for 7 days at room temperature. Hatchability can be increased if the storage room tempera- ture can be set to less than 200C.
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References
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Tona, K., O.M. Onagbesan, Y. Jego, B. Kamers, E. De- cuypere, and V. Bruggeman. 2004. Comparison of Embryo Physiological Parameters During Incubation, Chick Quality, and Growth Performance of Three Lines of Broiler Breeders Differing in Genetic Composition and Growth Rate. Poultry Science. (83): 507–513.
Yassin, H., A.G.J. Velthuis, M. Boerjan, J.V. Riel, and R.B.M. Huirne. 2008. Field study on broiler eggs hatchability. Poultry Science. (87): 2408–2417.
Akter, Y., A. Kasim, H. Omar, dan A.Q. Sazili. 2014. Effect of storage time and temperature on the quality characteristics of chicken eggs. Journal of Food, Agriculture & Environment. 12 (3 dan 4): 87-92.
Bain, M.M. 2005. Recent advances in the assessment of eggshell quality and their future application. World’s Poultry Science Journal. (61): 268–277.
Belitz, H.D., W. Grosch, and P. Schieberle. 2009. Eggs. Food Chemistry. H. Belitz, W. Grosch and P. Schieberle, eds. Springer, Heidelberg, Germany. Pages 546 −562.
Cobb Hatchery Management Guide. 2021. https://www. cobb-vantress.com/assets/Cobb-Files/6427713b- dc/Hatchery-Guide-Layout-R4-min.pdf.
Damaziak, K., M. Pawęska, D. Gozdowski, and J. Niemiec. 2018. Short periods of incubation, egg turning during storage and broiler breeder hens age for early development of embryos, hatching results, chicks quality and juvenile growth. Poultry Science. (97): 3264–3276.
Eke, M.O., N.I. Olaitan, and J.H. Ochefu. 2013. Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs. Nigerian Food Journal. (31): 18-24.
Fasenko, G.M. 2007. Egg Storage and the Embryo. Po- ultry Science. (86):1020–1024.
Fernandes, E.d.A. and F.H. Litz. 2017. The eggshell and its commercial and production importance. Egg Innovations and Strategies for Improvements. P. Y.
Hester, ed. Academic Press, Cambridge, Massachusetts. Pages 261-270.
Fitrah, R., D. Sudrajat, dan A. Anggraeni. 2019. Pengaruh
temperatur lama penyimpanan telur puyuh tetas terhadap daya tetas, fertilitas, bobot susut telur dan bobot tetas telur puyuh. JPN. (4): 25–32.
Gao, D., N. Qiu, Y. Liu, and M. Ma. 2017. Comparative proteome analysis of egg yolk plasma proteins during storage. J. Sci. Food Agri. (97): 2392-2400.
Hassan, K.H. 2015. Effect of Egg Storage Temperature and Storage Period Pre-incubation on Hatchability of Eggs in Three Varieties of Japanese Quail. Animal and Veterinary Sciences. 3(6-1): 5-8.
Herlina, B., T. Karyono, R. Novita, dan P. Novantoro. 2016. Pengaruh lama penyimpanan telur ayam merawang (Gallus Gallus) terhadap daya tetas. JSPI. (11): 48–57.
Jin, Y.H., K.T. Lee, W.I. Lee, dan Y.K. Han. 2010. Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian Aust J. Anim. Sci. 24 (2): 279–284.
Jones, D.R. and M.T. Musgrove. 2005. Effects of extended storage on egg quality factors. Poultry Science. (84): 1774–1777.
Karoui, R., B. Kemps, F. Bamelis, B.D. Ketelaere, E. De- cuypere, and J.D. Baerdemaeker. 2006. Methods to evaluate egg freshness in research and industry: A review. Eur Food Res Technol. (222): 727–732.
Khan, M.J.A., S.H. Khan, A. Bukhsh, M.I. Abbass, and M. Javed. 2013. Effect of different storage period on egg weight, internal egg quality and hatchability characteristics of fayoumi eggs. Italian Journal of Animal Science. 12 (51): 323-328.
Melo, E.F., I.C.S. Araújo, M.V. Triginelli, F.L.S. Castro, N.C. Baião, and L.J.C. Lara. 2021. Effect of egg storage duration and egg turning during storage on egg quality and hatching of broiler hatching eggs. The International Journal of Animal Biosciences. (15): 100111.
Miazi, O.F., G. Miah, M. Miazi, M.M. Uddin, M. Hassan, and Faridahsan. 2012. Fertility and Hatchability of Fayoumi and Sonali Chicks. Scholarly Journal of Agricultural Science. 2(5): 83-86.
Nasri, H., H.V.D. Brand, T. Najjar, and M. Bouzouaia. 2020. Egg storage and breeder age impact on egg quality and embryo development. Animal Physiology Nutrition. (104): 257–268.
Nowaczewski, S., M. Babuszkiewicz, T. Szablewski, K. Stuper-Szablewska, R. Cegielska-Radziejewska, L. Tomczyk, S. Kaczmarek, A. Sechman, M.W. Lis, M. Kwaśniewska, P. Racewicz, L. Jarosz, A. Cis- zewski, T. Nowak, and M. Hejdysz. 2022. Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs, embryogenesis, hatchability, and chick quality.
The international Journal of Animal Biosciences.
(16): 100564.
Nowaczewski, S., H. Kontecka, A. Rosiński, S. Koberling,
and P. Koronowski. 2010. Egg quality of japanese quail depends on layer age and storage time. Folia biologica (Kraków). 58(3-4): 201–207.
Omana, D.A., Y. Liang, N.N.V. Kav, and J. Wu. 2011. Proteomic analysis of egg white proteins during storage. Journal of Agricultural and Food Chemistry Proteomics. (11): 144–153.
Quan, T.H. and S. Benjakul. 2018. Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions. Journal of Food Science and Technology. (55): 513–522.
Quan, T.H. and S. Benjakul. 2019. Duck egg albumen: physicochemical and functional properties as affected by storage and processing. J. Food Sci. Technol. (56): 1104-1115.
Reijrink, I.A.M., D. Berghmans, R. Meijerhof, B. Kemp, and H.V.D. Brand. 2010. Influence of egg storage time and preincubation warming profile on embryonic development, hatchability, and chick quality. Poultry Science. (89): 1225–1238.
Samli, H.E., A. Agma, and N. Senkoylu. 2005. Effects of storage time and temperature on egg quality in old laying hens. Journal of Applied Poultry Research. (14): 548–553.
Stępińska, M., E. Mróz, M. Krawczyk, K. Otowski, and A. Górska. 2017. Effect of hen age and storage time on egg weight loss and hatchability results in turkeys. Annals of Animal Science. (17): 447–462.
Subari, Y., Paggasa, dan Sutikno. 2014. Pengaruh lama
penyimpanan telur itik alabio (Anasplathyrinchos Borneo) terhadap persentase daya tetas. Jurnal Pertanian Terpadu. 2(1): 1-10.
Surai, P.F., V.I. Fisinin, and F. Karadas. 2016. Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition. (2): 1–11.
Susanti, I. dan T. Kurtini. 2015. Pengaruh lama penyim- panan terhadap fertilitas, susut tetas, daya tetas dan bobot tetas telur ayam arab. Jurnal Ilmiah Peternakan Terpadu. 3(4): 185-190.
Taha, A.E., A.S. El-Tahawy, M.E.A. El-Hack, A.A. Swe- lum, and I.M. Saadeldin. 2019. Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail. Poultry Science. (98): 777–784.
Tona, K., O. Onagbesan, B.D. Ketelaere, E. Decuypere, and V. Bruggeman. 2003. Effects of turning duration during incubation on corticosterone and thyroid hormone levels, gas pressures in air cell, chick quality, and juvenile growth. Poultry Science. (82): 1974–1979.
Tona, K., O.M. Onagbesan, Y. Jego, B. Kamers, E. De- cuypere, and V. Bruggeman. 2004. Comparison of Embryo Physiological Parameters During Incubation, Chick Quality, and Growth Performance of Three Lines of Broiler Breeders Differing in Genetic Composition and Growth Rate. Poultry Science. (83): 507–513.
Yassin, H., A.G.J. Velthuis, M. Boerjan, J.V. Riel, and R.B.M. Huirne. 2008. Field study on broiler eggs hatchability. Poultry Science. (87): 2408–2417.
Published
2024-04-12
How to Cite
D., PRIYAMBODO et al.
EFFECT OF STORAGE OF HATCHING EGGS ON HATCHING PERFORMANCE OF VARIOUS TYPES OF LOCAL POULTRY: A REVIEW.
Majalah Ilmiah Peternakan, [S.l.], v. 27, n. 1, p. 11-16, apr. 2024.
ISSN 2656-8373.
Available at: <https://ojs.unud.ac.id/index.php/mip/article/view/108448>. Date accessed: 04 nov. 2024.
doi: https://doi.org/10.24843/MIP.2024.V27.i01.p03.
Section
Articles
