THE EFFECT OF USING NONI LEAF MEAL (Morinda citrifolia) IN DIET WITH DIFFERENT LEVELS ON PERFORMANCE AND IOFC OF PIGS

  • DALLE N. S. Fakultas Pertanian dan Peternakan, Program Studi Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng
  • H. D. TUKAN St. Paulus Indonesian Catholic University Ruteng
  • E. Y. NUGRAHA Fakultas Pertanian dan Peternakan, Program Studi Peternakan, Universitas Katolik Indonesia Santu Paulus Ruteng
  • W. A. NDAU Fakultas Pertanian dan Peternakan, Program Sosial Ekonomi Pertanian, Universitas Katolik Indonesia Santu Paulus Ruteng

Abstract




This research aimed to evaluating effect of including noni leaves meal into basal diet on diet intake, weight gain, diet conversion and income overfeed cost (IOFC) in Landrace crossbred pig. There were 12 Landrace crossbred pigs 1-2 months old with 10.50-21.50kg (average 16.70kg) and coefficient of variation 18.76%. This research lasts for 8 weeks consisting of 2 weeks of adjustment and 6 weeks of data collection. The method used in this study is a direct experimental method using randomized block design which consists of 4 treatments and 3 replications so the num- ber of samples taken is 12 samples. The treatment diets offered were: R0: 100% basal diet without noni leaves meal; R1: 98% basal diet + 2% noni leaves meal; R2: 96% basal diet + 4% noni leaves meal; and R3: 94% basal diet + 6% noni leaves meal. Variable evaluated were diet intake, weight gain, diet conversion and IOFC. Statistical analyisis found used Microsoft excel that including noni leaves meal is not significant (P>0.05) in research variable. The conclusion is that including 2, 4, 6% noni leaves into basal diet giving relative the same influence both diet intake, weight gain, diet conversion and IOFC in Landrace crossbred pigs.




Downloads

Download data is not yet available.

References

Amrianto, Mukarramah, D.S. Dike, N. Nahda, dan D.P. Andi. 2017. Formulasi Ekstrak Buah Mengkudu (Morinda citrifolia) dalam Bentuk Sediaan Trans- dermal Liposome Cream. Prosiding Seminar Nasional Biology for Life Gowa, 19–25.
Ariana, I.N.T., A.W. Puger, A.A. Oka, dan N.L.P. Sriyani. 2014. Analisis Ekonomi Usaha Ternak Babi dengan Pemberian Sekam Padi dalam Ransum yang Mengandung Limbah Hotel. Majalah Ilmiah Peternakan. 17(2): 71–74. DOI: 10.24843/MIP.2014. v17.i02.p07
Dalle, N.S. dan H.D. Tukan. 2022. Pengaruh Penggunaan Tepung Bulu Ayam Terfermentasi sebagai Pengganti Konsentrat dalam Ransum Terhadap Kecernaan Protein dan BETN Ternak Babi. Majalah Ilmiah Peternakan, 25(3): 129–134. DOI: https://doi. org/10.24843/MIP.2022.V25.i03.p02
Dalle, N. S., H.D. Tukan, dan Y.E. Nugraha. 2022. Penga- ruh Penggunaan Tepung Daun Mengkudu dalam Ransum Terhadap Kecernaan Lemak dan Serat Kasar Ternak Non-Ruminansia. Jurnal Peternakan Lokal, 4(2): 45–51. https://doi.org/10.46918/ peternakan.v4i2.1406
Etikaningrum, dan S. Iwantoro. 2017. Kajian Residu Antibiotika pada Produk Ternak Unggas di Indonesia. Jurnal Ilmu Reproduksi Dan Teknologi Hasil Peternakan, 5(1): 29.
Farida, W. R., A.P. Sari, N. Inayah, N, dan H. Nugroho. A. 2017. Analisis Kebutuhan Nutrien dan Efisiensi Penggunaan Pakan Bubur Formulasi pada Oposum Layang (Petaurus breviceps Waterhouse, 1839). Jurnal Biologi Indonesia, 13(2): 305–314.
Feoh, E. M., S. Sembiring, I. M. S. Aryanta, dan W. M. Nalley. 2022. Pengaruh Ekstrak Daun Kelor (Moringa oleifera Lam) Difermentasi dengan EM-4
pada “Liquid Feeding” terhadap Performan dan Efisiensi Penggunaan Protein Babi Starter Peranakan Duroc. Jurnal Peternakan Lahan Kering, 4(1): 2039–2046.
Hadi, D. K., Erina, Rinidar, Fakhrurrazi, Rosmaidar, dan A. Sayuthi. 2019. Daya Hambat Ekstrak Etanol Daun Mengkudu (Morinda citrifolia l.) terhadap pertumbuhan Salmonella Sp. dan Escherichia Coli. JIMVET, 3(2): 87–97.
Halimah, H., D. Margi Suci, dan L. Wijayanti. 2019. Study of the Potential Use of Noni Leaves (Morinda citrifolia L.) as an Antibacterial Agent for Escherichia coli and Salmonella typhimurium. Jurnal Ilmu Pertanian Indonesia, 24(1): 58–64. https://doi. org/10.18343/jipi.24.1.58
Irfanto, B. M., E. Landra, S. Tumbal, dan F. M. Maker. 2020. Efisiensi Biaya Penggunaan Pakan pada Ternak Babi Fase Grower. PARA-PARA, 1(1): 11–25.
Khumaira, N., T. Chamzurni, dan S. Susanna. 2023. Aplikasi Pupuk Organik Cair Mengkudu (Morinda citrifolia L.) untuk Pengendalian Fusarim Oxysporum pada Tanaman Melon (Cucumis melo L.). Jurnal Ilmiah Mahasiswa Pertanian, 8(1): 483–493.
Nurhayati. 2018. Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan. Agripet. 1(1): 39-44.
Suarjana, I. P., N. W. Siti, dan I. G. N. G. Bidura. 2018. Pengaruh Pemberian Ekstrak Air Daun Mengkudu (Morinda citrifolia) Melalui Air Minum Terhadap Kualitas Fisik Telur Ayam Lohmann Brown Umur 22-30 Minggu. Journal of Tropical Animal Science, 6(1): 129–139.
Sudewi, S., dan W. A. Lolo. 2016. Kombinasi Ekstrak Buah Mengkudu (Morinda citrifolia L.) dan Daun Sirsak (Annona muricata L.) dalam Menghambat Bakteri Escherichia coli dan Staphylococcus aureus. Kartika-Jurnal Ilmiah Farmasi. 4(2): 36–42. DOI:10.26874/kjif.v4i2.65
Utami, N., A. F. Musyayaf, Z. Fadhilah, dan P. Indrayu- dha. 2023. Mouthwash Spray Kombinasi Ekstrak Daun Mengkudu (morinda citrifolia l.) dan Rimpang Temulawak (curcuma xanthorrhiza roxb) untuk mengatasi Halitosis. Medical Sains: Jurnal Ilmiah Kefarmasian, 8(3): 925–934.
Published
2024-04-12
How to Cite
N. S., DALLE et al. THE EFFECT OF USING NONI LEAF MEAL (Morinda citrifolia) IN DIET WITH DIFFERENT LEVELS ON PERFORMANCE AND IOFC OF PIGS. Majalah Ilmiah Peternakan, [S.l.], v. 27, n. 1, p. 5-10, apr. 2024. ISSN 2656-8373. Available at: <https://ojs.unud.ac.id/index.php/mip/article/view/108249>. Date accessed: 29 apr. 2024. doi: https://doi.org/10.24843/MIP.2024.V27.i01.p02.