MALELAK, G. E.M.; 						SIPAHELUT, G. M.; 						JELANTIK, I G. N..
 ORGANOLEPTIC PROPERTIES OF BEEF SE’I GIVEN VARIOUS LIQUID SMOKE WHICH PIROLISED IN DIFFERENT TEMPERATURE.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 24, n. 1, p. 1-7, aug. 2021.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/80770" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/80770</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.24843/MIP.2021.v24.i01.p01">https://doi.org/10.24843/MIP.2021.v24.i01.p01</a>.