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							I. B. G., Partama; 						BIDURA, I G. N. G.; 						CANDRAWATI, D. P. M. A..
 OPTIMALISASI PEMANFAATAN JERAMI PADI SEBAGAI PAKAN DASAR SAPI BALI PENGGEMUKAN MELALUI PERLAKUAN AMONIASI DAN BIOFERMENTASI DENGAN MIKROBA.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 22, n. 3, p. 132-139, oct. 2019.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/57712" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/57712</a>&gt;. Date accessed: 29 aug. 2026.
doi: <a href="https://doi.org/10.24843/MIP.2019.v22.i03.p07">https://doi.org/10.24843/MIP.2019.v22.i03.p07</a>.