I N. S., Miwada; 						SUKADA, I K..
 KARAKTERISTIK ASAM AMINO PADA GELATIN KULIT KAKI TERNAK DAN KAJIAN POTENSI ANTIBAKTERINYA.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 20, n. 1, p. 33-37, july 2017.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/32201" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/32201</a>&gt;. Date accessed: 19 apr. 2024.
doi: <a href="https://doi.org/10.24843/MIP.2017.v20.i01.p08">https://doi.org/10.24843/MIP.2017.v20.i01.p08</a>.