T. G. O., Susila; 						BELAWA YADNYA, T. G.; 						RONI, N. G. K..
 PROFIL LIPIDA DAGING ITIK DIBERI RANSUM MENGANDUNG SEKAM PADI TERFERMENTASI DENGAN Aspergilus niger DISUPLEMENTASI DAUN UBI JALAR UNGU (Ipomoea batatas L.).
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 20, n. 1, p. 24-28, july 2017.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/32192" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/32192</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.24843/MIP.2017.v20.i01.p06">https://doi.org/10.24843/MIP.2017.v20.i01.p06</a>.