N. K. A. D., CAHYANI; 						SRIYANI, N. L. P.; 						E., PUSPANI.
 PENGARUH PEMBERIAN EKSTRAK DAUN PEPAYA (Carica papaya L.) FERMENTASI MELALUI AIR MINUM TERHADAP KUALITAS ORGANOLEPTIK DAGING AYAM KUB.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 27, n. 2, p. 90-94, apr. 2024.
ISSN 2656-8373.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/120929" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/120929</a>&gt;. Tanggal Akses: 06 july 2026
doi: <a href="https://doi.org/10.24843/MIP.2024.V27.i02.p06">https://doi.org/10.24843/MIP.2024.V27.i02.p06</a>.