I. G. N., ARDITE; 						SRIYANI, N. L. P.; 						SUARTA, G..
 ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH FRESH MORINGA LEAF, MORINGA LEAF TEA, AND MORINGA LEAF POWDER.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 26, n. 2, p. 110-115, feb. 2024.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/113128" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/113128</a>&gt;. Date accessed: 11 may 2024.
doi: <a href="https://doi.org/10.24843/MIP.2023.v26.i02.p07">https://doi.org/10.24843/MIP.2023.v26.i02.p07</a>.