N. L. P, SRIYANI et al.
 CHEMICAL AND PHYSICAL QUALITY OF CHICKEN MEAT (KUB) GIVEN COMMERCIAL RATION IN SUBSTITUTION BREAD WASTE.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 27, n. 1, p. 17-22, apr. 2024.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/103500" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/103500</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/MIP.2024.V27.i01.p04">https://doi.org/10.24843/MIP.2024.V27.i01.p04</a>.